mackem 27,506 Posted December 1, 2017 Report Share Posted December 1, 2017 1 hour ago, Blackbriar said: Going for the 3 bird roast for a change this year............or 4 bird.........or 5 bird, depending how the shoots go ! Yup,just the usual this year 2 1 Quote Link to post Share on other sites
The one 8,511 Posted December 1, 2017 Report Share Posted December 1, 2017 Normally just a turkey crown so theres no so much waste and a five bird roast and it usually covers sandwiches on boxing day Quote Link to post Share on other sites
ChrisJones 7,975 Posted December 2, 2017 Report Share Posted December 2, 2017 Bison curry. 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted December 2, 2017 Report Share Posted December 2, 2017 we have a turkey and 2 bone rib of beef the usual trimmings and i make my own sausage,thyme,onion and chestnut stuffing. this stuffing goes down really well on cold turkey,salad and stuffing butties later it was a right royal pain having to roast and peel the chestnuts until i discovered bags of whole skinned chestnuts Quote Link to post Share on other sites
dytkos 17,819 Posted December 2, 2017 Report Share Posted December 2, 2017 Were both working on or around Christmas so we'll pick a day when we're both off and we're having veal. Cheers, D. Quote Link to post Share on other sites
Welsh_red 4,745 Posted December 2, 2017 Report Share Posted December 2, 2017 We usually try and bag a invite to my parents for Christmas dinner . Few reasons for this , 1 it's always nice not to have a mountain of washing up to do ,2 it breaks up the day (all day in our house is a bit of a brain drain with the 2 kids) ,3 my kids and my dad adore eachother ,as soon as the burst through his door hese winding them up and playing with them (by 4pm he'll have one on each knee watching two ronies with him ) 4 the most important one is my dad's a great cook . Will be a meat of some sort with Sunday lunch extras . Last time we had pigs in blankets glazed in honey . 1 Quote Link to post Share on other sites
forest of dean redneck 11,722 Posted December 2, 2017 Report Share Posted December 2, 2017 My missus likes the traditional turkey normally get a 11-13 kg bird from butcher personally sooner spend that money on a beef. This year we been getting lot of meat from a butcher who delivers on a Thursday to our area so ordered a hamper off him and it's got large a large crown in. im cooking dinner this year as she will be about 8 weeks post op . Quote Link to post Share on other sites
Meece 1,958 Posted December 2, 2017 Report Share Posted December 2, 2017 48 minutes ago, Welsh_red said: we had pigs in blankets glazed in honey . Blimey !! How many gallons of honey does it take to glaze a pig ? How do you apply the honey? Just pour it over the pig or brush it on with a yard broom. That is mind blowing! I can just imagine the scene. >>> "Back the pig up mother and hand me the yard broom". Pigs in blankets. Quote Link to post Share on other sites
South hams hunter 8,934 Posted December 2, 2017 Report Share Posted December 2, 2017 Pigs in blanket are sausage with bacon 1 Quote Link to post Share on other sites
NEWKID 27,451 Posted December 2, 2017 Report Share Posted December 2, 2017 Got 6 turkeys coming next week to finish fattening for Christmas, there's a bit of venison in the freezer so that's the meat sorted.... got 17 (including us) for Christmas Day, I'll cook and the mrs will clear the path of destruction behind me (I'm a have decent but very messy cook lol)... Quote Link to post Share on other sites
Arry 22,477 Posted December 2, 2017 Report Share Posted December 2, 2017 Well its Turkey this year off my mate who has a small holding he has them running around an orchard full of grass. I looked after his stock for a week back in the summer and said i'll sort you a chicken. Well he came round with a chicken all right it was 10lb he called it a Cornish Cobb but looking it up I think it was a Ross Cobb. Any way there is only me and the wife so cut the legs off and froze them they were 1lb 8oz each soaked the crown in brine for a hour bit of butter under the skin stuffed and roasted, I think this was the best tasting chicken i've had. Maybe worth trying to source one if your have chicken for Christmas. Cheers Arry Quote Link to post Share on other sites
Rabid 1,936 Posted December 2, 2017 Report Share Posted December 2, 2017 29 minutes ago, Arry said: Well its Turkey this year off my mate who has a small holding he has them running around an orchard full of grass. I looked after his stock for a week back in the summer and said i'll sort you a chicken. Well he came round with a chicken all right it was 10lb he called it a Cornish Cobb but looking it up I think it was a Ross Cobb. Any way there is only me and the wife so cut the legs off and froze them they were 1lb 8oz each soaked the crown in brine for a hour bit of butter under the skin stuffed and roasted, I think this was the best tasting chicken i've had. Maybe worth trying to source one if your have chicken for Christmas. Cheers Arry That's the same birds I have by the sounds of it, also reared in an orchard full of grass, certainly gives them flavour. 1 Quote Link to post Share on other sites
lurcherman 887 13,264 Posted December 2, 2017 Report Share Posted December 2, 2017 Turkey chicken boiled ham sauasge meat ... boxing days the best anyway cold mmmm Quote Link to post Share on other sites
scothunter 12,609 Posted December 2, 2017 Author Report Share Posted December 2, 2017 Well looks like turkey is still a contendor in the UK. Might actually get a turkey crown. Just to keep up tradition. Always have pavlova for a sweet and a decent cheesecake. Cant abide xmas pudding and not overly keen on trifle Quote Link to post Share on other sites
peterhunter86 8,627 Posted December 2, 2017 Report Share Posted December 2, 2017 2 minutes ago, scothunter said: Well looks like turkey is still a contendor in the UK. Might actually get a turkey crown. Just to keep up tradition. Always have pavlova for a sweet and a decent cheesecake. Cant abide xmas pudding and not overly keen on trifle I make a trifle from scratch at Christmas wouldn't have anything else. 1 Quote Link to post Share on other sites
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