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Apart from Onions and Red Cabbage ,and Piccalily this year we have done some Blewits,  those six small bottles started  life as 20lb  of fruit and a 1lb of Butter.  They were cooked dry  on the hob  till they would reduce no more then fried in Butter,  pressed into bottles then topped up with Olive oil ,the liquor was saved  for stock

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