Yokel Matt 918 Posted November 11, 2017 Report Share Posted November 11, 2017 Heard people have been getting more creative with pheasants and as I had a few brace in the chiller wanted to have a go at sausages. I had half a bag of complete mix left over from some venison ones I’d done a week or so back (chilli and coriander) so thought what the heck... 2 kg pheasant breasts 1 kg 70/30 VL pork belly Bunch of fresh coriander. Handful of soft apricots 650 grams of complete sausage mix 750mil cold water Natural hog casings. I chopped the apricots into quarters and put them through the mincer along with the meat. I added the chopped coriander to the mince along with a little of the water so that I could give it a good mix. Then added the sausage mix & water, another good mix and into the stuffer, run them through and link. Left overnight in the chiller they should plump up nicely.... the. The proof of the pudding is in the eating. 14 Quote Link to post Share on other sites
villaman 9,983 Posted November 11, 2017 Report Share Posted November 11, 2017 Looks really tasty , have you tried them yet ? Quote Link to post Share on other sites
Yokel Matt 918 Posted November 11, 2017 Author Report Share Posted November 11, 2017 Not yet mate - only finished them an hour ago. A day or so in the chiller should see them plump up and get the flavours through them. Quote Link to post Share on other sites
villaman 9,983 Posted November 11, 2017 Report Share Posted November 11, 2017 Let us know what they taste like 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted November 12, 2017 Report Share Posted November 12, 2017 Excellent job Yokel, those flecks of fresh coriander certainly add to the visual appeal of the finished product. I like that you have used the dried fruit, it goes well with chilli IMO. 1 Quote Link to post Share on other sites
sussex 5,777 Posted November 12, 2017 Report Share Posted November 12, 2017 They look good enough to eat Matt .. Quote Link to post Share on other sites
Yokel Matt 918 Posted November 12, 2017 Author Report Share Posted November 12, 2017 Yep.... I’ll be doing these again? 8 Quote Link to post Share on other sites
Rabid 1,936 Posted November 12, 2017 Report Share Posted November 12, 2017 Damn they do look good 1 Quote Link to post Share on other sites
Yokel Matt 918 Posted November 13, 2017 Author Report Share Posted November 13, 2017 I was cynical to be honest as I’m ashamed to say I’m not a massive fan of pheasant. These were really very tasty, even my kids we’re tucking into them. 2 Quote Link to post Share on other sites
samuria 331 Posted November 13, 2017 Report Share Posted November 13, 2017 they look so tasty..... well done Quote Link to post Share on other sites
Arry 22,458 Posted November 13, 2017 Report Share Posted November 13, 2017 I'm not fond of pheasant but that looks about the tastiest way to eat them. They look smashing mate. Cheers Arry Quote Link to post Share on other sites
villaman 9,983 Posted November 13, 2017 Report Share Posted November 13, 2017 Looks really good mate Quote Link to post Share on other sites
j j m 6,560 Posted November 14, 2017 Report Share Posted November 14, 2017 they look good mate Quote Link to post Share on other sites
Lenmcharristar 9,889 Posted November 20, 2017 Report Share Posted November 20, 2017 best looking sausages ive seen in a long time Quote Link to post Share on other sites
Billy b 786 Posted November 22, 2017 Report Share Posted November 22, 2017 Decent bit of scran there mate? Quote Link to post Share on other sites
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