mattyg 1,862 Posted October 6, 2017 Author Report Share Posted October 6, 2017 Id love to try mate, but I think you need to be a volume producer to even get a few bottles. I tend to buy the extracts nowadays as the sauces tend to be a bit vinegary. Although there are a few cupboard staples that I keep just for my sarnies and stuff! Matt Quote Link to post Share on other sites
green lurchers 16,662 Posted October 7, 2017 Report Share Posted October 7, 2017 Do you lads ever make your own hot sauces from these chilli's? I drop dried chillies in bottles of olive and rapeseed oil do about six big bottles last me till next season Quote Link to post Share on other sites
Arry 21,889 Posted October 7, 2017 Report Share Posted October 7, 2017 Once did some hot pickled small button mushroom, very addictive. Myself and a pal ate a hole jar spearing them with cocktail sticks while drinking whisky one Boxing day. Cheers Arry 1 Quote Link to post Share on other sites
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