green lurchers 16,628 Posted October 3, 2017 Report Share Posted October 3, 2017 and the reaper matt Five hot chilli factsThe Carolina Reaper is so strong, you're supposed to wear gloves when you hold it. The Carolina Reaper chilli is 400 times more spicy than the tasty Jalapeno peppers you can get on pizzas, which only rate a chilly 3,500 on the Scoville scale. Quote Link to post Share on other sites
green lurchers 16,628 Posted October 3, 2017 Report Share Posted October 3, 2017 You'll be dragging your ass across a dewy lawn in the morning. Lol Cheers Arry you mean matt will end up with an arse like a baboon lol 3 Quote Link to post Share on other sites
neil cooney 10,416 Posted October 3, 2017 Report Share Posted October 3, 2017 Love chillis myself. I read somewhere recently that it's a fact that folk who like spicy food are more likely to be alcoholics . Maybe it's the need for liquid refreshment. 1 Quote Link to post Share on other sites
lurcherman 887 13,122 Posted October 3, 2017 Report Share Posted October 3, 2017 Jalepenos are too hot for me Quote Link to post Share on other sites
green lurchers 16,628 Posted October 4, 2017 Report Share Posted October 4, 2017 Jalepenos are too hot for me best not go round matts for a homemade curry then 1 Quote Link to post Share on other sites
tsteve9999 456 Posted October 4, 2017 Report Share Posted October 4, 2017 You'll be dragging your ass across a dewy lawn in the morning. Lol Cheers Arry you mean matt will end up with an arse like a baboon lol It'll match his face then.... :laugh: 1 Quote Link to post Share on other sites
mattyg 1,862 Posted October 4, 2017 Author Report Share Posted October 4, 2017 The days of an arse like a blood orange are long gone.....I just get a mild warming effect on the flesh thats left! Lol Matt Quote Link to post Share on other sites
green lurchers 16,628 Posted October 4, 2017 Report Share Posted October 4, 2017 Few of the hot varieties matt from this season 3 Quote Link to post Share on other sites
mattyg 1,862 Posted October 5, 2017 Author Report Share Posted October 5, 2017 Chilli porn!!!!! 1 Quote Link to post Share on other sites
green lurchers 16,628 Posted October 5, 2017 Report Share Posted October 5, 2017 Picked up a potato curry made with the chocolate Douglas chilli this morn , Indian lady fished out the chillie midway thru cooking was too hot lol after a fried eggs on toast I knocked it back for brekki it were very hot n tasty , no need for antibiotics for a while lol Quote Link to post Share on other sites
green lurchers 16,628 Posted October 5, 2017 Report Share Posted October 5, 2017 (edited) Couple of bunches of home grown for drying Edited October 5, 2017 by green lurchers 2 Quote Link to post Share on other sites
mattyg 1,862 Posted October 5, 2017 Author Report Share Posted October 5, 2017 How do you dry yours mate? I use tinfoil on a radiator or the plate warmer at the bottom of the Rayburn with fairly good results. Matt 1 Quote Link to post Share on other sites
green lurchers 16,628 Posted October 5, 2017 Report Share Posted October 5, 2017 Airing cupboard for a wk or so bottom of the oven for a while back in the airer Quote Link to post Share on other sites
mattyg 1,862 Posted October 6, 2017 Author Report Share Posted October 6, 2017 These meatballs have a bit of a kick..... Ive made others just in case the mrs struggles! 3 Quote Link to post Share on other sites
Blackdog92 2,047 Posted October 6, 2017 Report Share Posted October 6, 2017 Do you lads ever make your own hot sauces from these chilli's? 1 Quote Link to post Share on other sites
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