The Cheese Loaf, Full Pictorial

[Greyman 28,907]

Well getting wet and windy, so here is one of the winter favourites I,ve shown it in another thread but for anyone into Camembert this really is the bollox, lashings of garlic in the butter pop in the oven for around 1/2-3/4 of an hour or if your in London just sit it on top your woodburner and just for green lurchers a kilo of drunken mussels done in white wine, garlic, butter and parsley

[TAXI DRIVER 549]

Looks tasty.Would you eat that yourself or share it ?

[Greyman 28,907]

Looks tasty.Would you eat that yourself or share it ?

that would probably feed four depending on how greedy they are, I usually chuck some on the garage roof for the birds in the morning if it's just me and the misses in,

[TAXI DRIVER 549]

The wife also liked the look of it and will try it(with a bit of cranberry jelly as she said).

[greg64 2,850]

that looks really good greyman I might give that a go what temp do you put your oven on

[Greyman 28,907]

that looks really good greyman I might give that a go what temp do you put your oven on

keep it low as you want to melt the cheese rather than toast the bread I usually go around 100-120 in the oven or if I do it on the woodburner until the cheese is soft and runny, once you have done them you can start putting your own personal touch,s to it, I,ve lined it with serrento ham added sprigs of rosemary and cloves of garlic in the past also save the centre of the loaf to tear up for dipping then eat the lid and so on, very messy to eat but well worth it,