Jump to content

The Roast Dinner


Recommended Posts

....or Sunday Roast

 

Apparently in the last year the traditional roast has fallen out of Britain's top 5 favourite dishes for the first time.

 

Apart from reasons such as moving away from traditional dishes & eating less meat, trying to be more healthy, the saddest reason is lack of time & convenience. Butchers are reporting the trend of cutting meat up smaller so people can cook it in the magic 30 minutes.

 

I do a Sunday Roast quite often, more so from the Autumn onwards, there's nothing much better imo. It's also a great way to get the kids eating all their vege etc....

It takes me about 2 hours to do the full thing from scratch, so not a big chunk out of your life for something so fcuking good!

 

So come guys, throw away those Aunt Bessie's & shitty gravy granules & make time for a proper Sunday Roast :-)

 

 

 

post-89484-0-90367800-1505393031_thumb.jpg

Edited by Accip74
  • Like 11
Link to post
Share on other sites

  • Replies 81
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

....or Sunday Roast   Apparently in the last year the traditional roast has fallen out of Britain's top 5 favourite dishes for the first time.   Apart from reasons such as moving away from traditi

can you really prepare a meal in 2 mins

Beef and horseradish sauce Lamb mint sauce pork with crunchy crackling apple sauce Turkey stuffing Proper baked potatoes in fat The gravy made with fat from the meat   Pudding apple pie an

Posted Images

....or Sunday Roast

 

Apparently in the last year the traditional roast has fallen out of Britain's top 5 favourite dishes for the first time.

 

Apart from reasons such as moving away from traditional dishes & eating less meat, trying to be more healthy, the saddest reason is lack of time & convenience. Butchers are reporting the trend of cutting meat up smaller so people can cook it in the magic 30 minutes.

 

I do a Sunday Roast quite often, more so from the Autumn onwards, there's nothing much better imo. It's also a great way to get the kids eating all their vege etc....

It takes me about 2 hours to do the full thing from scratch, so not a big chunk out of your life for something so fcuking good!

 

So come guys, throw away those Aunt Bessie's & shittly gravy granules & make time for a proper Sunday Roast :-)

 

 

 

attachicon.gifimage.jpg

I love my roast dinner lamb would be No1 but duck or beef next, I do like chicken but its a job to get one that tastes of any thing these days. Love them yorkshires how do you get them like that mate?

 

Cheers Arry

Link to post
Share on other sites

Accip. Every Sunday without fail. Everything. Just alternate beef, lamb, pork and chicken. As you so rightly say the kids get all their vegetables and to be fair it's a good craic round the table. Keep up the good work.jok.

  • Like 4
Link to post
Share on other sites

Can't beat a roast. Controversially, turkey would be my no.1 choice then beef.

Very controversial walshie. It's Lamb or Chicken/Guinea Fowl more often than not here.....followed by pork as a favourite.

  • Like 2
Link to post
Share on other sites

 

....or Sunday RoastApparently in the last year the traditional roast has fallen out of Britain's top 5 favourite dishes for the first time.Apart from reasons such as moving away from traditional dishes & eating less meat, trying to be more healthy, the saddest reason is lack of time & convenience. Butchers are reporting the trend of cutting meat up smaller so people can cook it in the magic 30 minutes.I do a Sunday Roast quite often, more so from the Autumn onwards, there's nothing much better imo. It's also a great way to get the kids eating all their vege etc....It takes me about 2 hours to do the full thing from scratch, so not a big chunk out of your life for something so fcuking good!So come guys, throw away those Aunt Bessie's & shittly gravy granules & make time for a proper Sunday Roast :-)attachicon.gifimage.jpg

I love my roast dinner lamb would be No1 but duck or beef next, I do like chicken but its a job to get one that tastes of any thing these days. Love them yorkshires how do you get them like that mate?Cheers Arry

I use a James Martin recipe plus the usual very hot oil & plenty of air in the mix ;-)

  • Like 1
Link to post
Share on other sites

Have a roast every Tuesday not Sunday, Sunday,s are for hangovers, also prefer lamb or pork or a nice brisket joint cooked low and slow for about 8hrs, as a kid we used to have to put jam on the left over Yorkshire puds for our pudding

Link to post
Share on other sites

Have a roast every Tuesday not Sunday, Sunday,s are for hangovers, also prefer lamb or pork or a nice brisket joint cooked low and slow for about 8hrs, as a kid we used to have to put jam on the left over Yorkshire puds for our pudding

thought I was spoilt as a kid we'd have yorkshire puds with treacle lol,happy days
  • Like 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...