lurcherman 887 13,246 Posted August 29, 2017 Report Share Posted August 29, 2017 That's some crazy hot chicken lol your a heat junkie I spose I am I ate a raw habenero along the way and tha naga before I stearted cooking lol But I say this I don't get ill very very rare I miss a days work never get colds and I work outside in all weathers 350 days a year no matter the weather Whats your job mate standing by the bbq lol 2 Quote Link to post Share on other sites
green lurchers 16,729 Posted August 29, 2017 Author Report Share Posted August 29, 2017 (edited) That's some crazy hot chicken lol your a heat junkie I spose I am I ate a raw habenero along the way and tha naga before I stearted cooking lol But I say this I don't get ill very very rare I miss a days work never get colds and I work outside in all weathers 350 days a year no matter the weatherWhats your job mate standing by the bbq lol fk about with tube n boards in the day,, n BBQ attendant after work lol Edited August 29, 2017 by green lurchers 1 Quote Link to post Share on other sites
green lurchers 16,729 Posted August 29, 2017 Author Report Share Posted August 29, 2017 I think if I had spicy broccoli I would combust with gas ,I once had s Levi roots ready meal an it had cabbage in ,I was ill for 2 days farting an going pmsl think it was some sort of curried noodles bowl meal. think them chicken wings would blow the ring in the best of us lol Larry they not that bad , if you cook the chillie on the BBQ it does reduce in heat if you bast the wings just before serving well that's asking for trouble lol 1 Quote Link to post Share on other sites
ginger beard 4,652 Posted August 29, 2017 Report Share Posted August 29, 2017 green lurchers i could of done with you yesterday. asked the butcher to leave a load of belly pork on the ribs for me,f***ing hell they were meaty. marranated in spicey bbq sauce over the weekend. cooked for 2 hours at 120.then the last half hour at 250. tasted like shit and nearly pulled my teeth out. what did i do wrong.? Quote Link to post Share on other sites
mroak 130 Posted August 29, 2017 Report Share Posted August 29, 2017 I thought jalapeños were hot do you know any names of mild chillies that add lots of flavour but not to much heat Quote Link to post Share on other sites
ginger beard 4,652 Posted August 29, 2017 Report Share Posted August 29, 2017 green lurchers i could of done with you yesterday. asked the butcher to leave a load of belly pork on the ribs for me,f***ing hell they were meaty. marranated in spicey bbq sauce over the weekend. cooked for 2 hours at 120.then the last half hour at 250. tasted like shit and nearly pulled my teeth out. what did i do wrong.? dont know but there a job going at the crematorium if your interested what do you think it was too long.? i thought the meat would fall of the bone.it f***ing never 1 Quote Link to post Share on other sites
sussex 5,777 Posted August 29, 2017 Report Share Posted August 29, 2017 GL , that lot would burn the arsehole out of the devil himself ??...? 1 Quote Link to post Share on other sites
kanny 20,667 Posted August 29, 2017 Report Share Posted August 29, 2017 I thought jalapeños were hot do you know any names of mild chillies that add lots of flavour but not to much heat If your making a curry or other liquid based dish you can just prick your chilli with a pin and take it out when you feel its hot enough for your liking ...chillies like the 7 pot chilli got there name because you could make 7 pots of food with one chilli using the method I just said ..doing it this way releases the flavour but not so much heat 2 Quote Link to post Share on other sites
lurcherman 887 13,246 Posted August 29, 2017 Report Share Posted August 29, 2017 Curry was hot ! Steak was tonight. Bit red for my liking lol hows others like there steak 1 Quote Link to post Share on other sites
kanny 20,667 Posted August 29, 2017 Report Share Posted August 29, 2017 Curry was hot ! Steak was tonight. Bit red for my liking lol hows others like there steak Steak tonight here also... Like mine rare to medium rare about what you have there... Secrets in the resting 1 Quote Link to post Share on other sites
forest of dean redneck 11,686 Posted August 29, 2017 Report Share Posted August 29, 2017 I thought jalapeños were hot do you know any names of mild chillies that add lots of flavour but not to much heat If your making a curry or other liquid based dish you can just prick your chilli with a pin and take it out when you feel its hot enough for your liking ...chillies like the 7 pot chilli got there name because you could make 7 pots of food with one chilli using the method I just said ..doing it this way releases the flavour but not so much heat Imagine if you were dyslexic or read it quickly an done a 7 chillie meal instead lmao Quote Link to post Share on other sites
C.green 3,231 Posted August 29, 2017 Report Share Posted August 29, 2017 (edited) Curry was hot ! Steak was tonight. Bit red for my liking lol hows others like there steak Steak tonight here also... Like mine rare to medium rare about what you have there... Secrets in the resting Your right I love me steak gotta be rested on a wooden board or a couple bits of bread. Nice one green lurchers I love to see these sort of threads. Edited August 29, 2017 by C.green 1 Quote Link to post Share on other sites
kanny 20,667 Posted August 29, 2017 Report Share Posted August 29, 2017 green lurchers i could of done with you yesterday. asked the butcher to leave a load of belly pork on the ribs for me,f***ing hell they were meaty. marranated in spicey bbq sauce over the weekend. cooked for 2 hours at 120.then the last half hour at 250. tasted like shit and nearly pulled my teeth out. what did i do wrong.? dont know but there a job going at the crematorium if your interested what do you think it was too long.?i thought the meat would fall of the bone.it f***ing never If it was a shop purchased sauce then they tend to be full of sugar and it tends to burn and set solid the moment it starts to cool that's all I can think of ...if you use one of these sauces then just put it on for the last half hour Quote Link to post Share on other sites
kanny 20,667 Posted August 29, 2017 Report Share Posted August 29, 2017 Curry was hot ! Steak was tonight. Bit red for my liking lol hows others like there steak Steak tonight here also... Like mine rare to medium rare about what you have there... Secrets in the resting Your right I love me steak gotta be rested on a wooden board or a couple bits of bread.Nice one green lurchers I love to see these sort of threads. A single rib but its the same principal as a steak 3 Quote Link to post Share on other sites
C.green 3,231 Posted August 29, 2017 Report Share Posted August 29, 2017 Ffs kanny my fortnight of no meat has just gone out the window lol. Fair play proper job ?? 1 Quote Link to post Share on other sites
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