green lurchers 16,717 Posted August 2, 2017 Report Share Posted August 2, 2017 (edited) Picked a handful and a few big mushrooms added a few chillies toms herbs and sweet peppers out the garden , chopped some garlic and a red onion , a dash of me chilli oil , a bit of spicey cauliflowerand knocked a bit of fodder for tea as rain stopped the BBQ coming out Edited August 2, 2017 by green lurchers 3 Quote Link to post Share on other sites
bell 3,603 Posted August 3, 2017 Report Share Posted August 3, 2017 Didn't know you could eat shaggy ink caps GL..........GL are you there......GL can you hear me........... 3 Quote Link to post Share on other sites
green lurchers 16,717 Posted August 3, 2017 Author Report Share Posted August 3, 2017 (edited) Didn't know you could eat shaggy ink caps GL..........GL are you there......GL can you hear me........... haha I'm still here bud lol few more coming thru il pick them last thing and straight in the pan Edited August 3, 2017 by green lurchers 2 Quote Link to post Share on other sites
j j m 6,540 Posted August 4, 2017 Report Share Posted August 4, 2017 very nice Quote Link to post Share on other sites
Jamie m 668 Posted August 4, 2017 Report Share Posted August 4, 2017 Didn't know they was edible ? 1 Quote Link to post Share on other sites
The one 8,483 Posted August 5, 2017 Report Share Posted August 5, 2017 looks good mate i will wait till your next post to prove there edible 2 Quote Link to post Share on other sites
green lurchers 16,717 Posted August 5, 2017 Author Report Share Posted August 5, 2017 Didn't know they was edible cooked and eaten within and hour or so of picking , and pick before the cap begins to leave the stem , not a strong taste more delicte but nice all the same 1 Quote Link to post Share on other sites
Rake aboot 4,936 Posted August 6, 2017 Report Share Posted August 6, 2017 Yup, they are lovely. Eat before they go dark. Quote Link to post Share on other sites
green lurchers 16,717 Posted August 7, 2017 Author Report Share Posted August 7, 2017 Yup, they are lovely. Eat before they go dark. picked a few and had them in a pan within 10 mins of butter n garlic , bit if black pepper and served up with parley they were very tasty fodder 3 Quote Link to post Share on other sites
squab 2,875 Posted August 7, 2017 Report Share Posted August 7, 2017 Drove past knebworth house today,could see loads of field mushrooms,more than I ever seen before, was half tempted to pull lorry over on hard shoulder and jump the fence lol Quote Link to post Share on other sites
ollieollie 766 Posted August 7, 2017 Report Share Posted August 7, 2017 Do I recall they send you bad until cooked. Quote Link to post Share on other sites
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