New Arrivals

[hunting mad 147]

Been buying in pups since I started with terriers spent a small fortune the wife would kill me if she knew the truth, so decided to breed a litter myself this year which arrived yesterday, looking forward to the next few weeks rearing this lot, bitch is doing great job so far 1st litter and she 5 year old.

Edited July 12, 2017 by hunting mad

[Fellman Mark 607]

Look mint mate good luck

[Rabbit Hunter 6,613]

Good luck

[hunting mad 147]

Thanks lads, bitch and pups doing great today

[Mixedgrill 704]

Hopefully all's well chum and they bring you plenty of luck

[neil cooney 10,416]

Best of luck with them.

You can't beat the ones you've bred yourself..................................................when they work out.

Home bred pups are what it's all about.

[ADAM C 193]

What x are they pal?

[MOLE265 792]

What x are they pal?

Fell terrier x Fell terrier. maybe !!! Lol.

[hunting mad 147]

Thanks for the comments lads, nice even litter in fairness

[resistance 189]

Good that the pups and mother doing well. All the best with em

[hunting mad 147]

Thanks resistance, hopefully they'll carry on as they are

[hunting mad 147]

Pups coming on great now 3 weeks old in a couple of days, mother in good shape too, what age do you lads start weaning pups usually and what you start them on, mother is on chicken lamb and tripe, gonna put the pups on chicken and lamb mince do you bother with any dry foods aswell.

[Lew 111]

get as much fat into them as you can, chicken mince is alright for adult dogs but very little fat in it for pups.

[neil cooney 10,416]

I always wean them at 3 weeks and although some disagree with it I always put them on warm weetabix in milk and have never had a problem. As they get older get them on to better grub etc.

I seen a litter of Springers last week that had been weaned from the bitch onto a specialist weaning pellet that was tiny and the breeder was soaking them in a milk supplement and the pups looked good and healthy.

 

Nice pups in the pic.

[Lenmcharristar 9,721]

i always used scrambled eggs to start, they all done fine on it, climbing onto the dish, its a sight to laugh at