Joe1888 672 Posted July 8, 2017 Report Share Posted July 8, 2017 Marinated the night before in:½ cup olive oil1 teaspoon sea salt½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon cumin¼ teaspoon cayenne pepper2 cloves garlic, chopped3 tablespoons chopped onion½ cup chopped fresh parsley1½ cup of hob goblin ale Some left over for now 10 Quote Link to post Share on other sites
vizlauk 1,568 Posted July 8, 2017 Report Share Posted July 8, 2017 Now they really do look nice 1 Quote Link to post Share on other sites
ginger beard 4,653 Posted July 8, 2017 Report Share Posted July 8, 2017 looks like there not to dry either. 1 Quote Link to post Share on other sites
Joe1888 672 Posted July 9, 2017 Author Report Share Posted July 9, 2017 done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit... 1 Quote Link to post Share on other sites
Jamie m 668 Posted July 11, 2017 Report Share Posted July 11, 2017 done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit... ?????? Quote Link to post Share on other sites
mushroom 13,281 Posted July 17, 2017 Report Share Posted July 17, 2017 (edited) That looks fine Score deep into the meat, then soak them 24hrs in beef dripping (goose fat etc) beforehand. Take 'em out, wipe the excess dripping off and try that recipe again...... I will be, the only problem is getting decent ale ATB Edited July 17, 2017 by mushroom 3 Quote Link to post Share on other sites
forest of dean redneck 11,755 Posted July 17, 2017 Report Share Posted July 17, 2017 This is a Spanish recipe mushroom Quote Link to post Share on other sites
forest of dean redneck 11,755 Posted July 17, 2017 Report Share Posted July 17, 2017 Frckin phone again! 1 Quote Link to post Share on other sites
Squeamish5 309 Posted July 17, 2017 Report Share Posted July 17, 2017 done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit... It's a funny thing re eating rabbit. I think it's maybe because they have paws. Or maybe because of the little bones (or that a skinned rab looks like a baby).... I couldn't eat rabbit meat til a few years ago a friend in Spain did confit in olive oil and thyme (seriously delish) and I was both hungry and being polite. But I still feel a bit uncomfortable about it. Silly, I know. Quote Link to post Share on other sites
keepdiggin 9,561 Posted July 22, 2017 Report Share Posted July 22, 2017 This is a Spanish recipe mushroom too lazy to write it out? Quote Link to post Share on other sites
forest of dean redneck 11,755 Posted July 22, 2017 Report Share Posted July 22, 2017 This is a Spanish recipe mushroom too lazy to write it out?Yep Quote Link to post Share on other sites
mushroom 13,281 Posted July 22, 2017 Report Share Posted July 22, 2017 Malta is the best place for rabbit dishes, they really know how to cook it Quote Link to post Share on other sites
green lurchers 16,844 Posted July 22, 2017 Report Share Posted July 22, 2017 they look good bud Quote Link to post Share on other sites
j j m 6,564 Posted August 4, 2017 Report Share Posted August 4, 2017 look very nice 1 Quote Link to post Share on other sites
The one 8,512 Posted August 5, 2017 Report Share Posted August 5, 2017 Might need to try that joe with a nice young rabbit or two 1 Quote Link to post Share on other sites
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