Bbq Weather Report

[green lurchers 16,667]

a cold start in the fridge then later in the day its gonner be fkn hot with serious heat , made a new hab oil this morning for the fire works later

[socks 32,253]

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

[green lurchers 16,667]

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce

[mattyg 1,862]

Chillis or some sort of extract or sauce in everything..... the hotter the better, although I'm being found out by the pure capsicum extracts that are about nowadays.

I'm lucky that the mrs likes a bit of a kick in her good too but still have to make some things in separate pans as she don't enjoy the burn as much as me!

Now sod off with all this bloody food!!!!!!!

Matt

[green lurchers 16,667]

Chillis or some sort of extract or sauce in everything..... the hotter the better, although I'm being found out by the pure capsicum extracts that are about nowadays.

I'm lucky that the mrs likes a bit of a kick in her good too but still have to make some things in separate pans as she don't enjoy the burn as much as me!

Now sod off with all this bloody food!!!!!!!

Matt

haha matt some like it hot some don't eh now I like the heat but its got to have taste, me daughter can eat raw habs n bonnets for fun so me n her have it super hot if the mrs cant keep the pace we eat hers as well lol

[greg64 2,826]

 

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce

 

there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you

[green lurchers 16,667]

 

 

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce

 

there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you

 

that's high grade hot greg have you got the name of the little devil?

[green lurchers 16,667]

 

 

 

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce

 

there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you

 

that's high grade hot greg have you got the name of the little devil?

 

just looked it up greg jese it sounds deadly

[green lurchers 16,667]

Chillis or some sort of extract or sauce in everything..... the hotter the better, although I'm being found out by the pure capsicum extracts that are about nowadays.

I'm lucky that the mrs likes a bit of a kick in her good too but still have to make some things in separate pans as she don't enjoy the burn as much as me!

Now sod off with all this bloody food!!!!!!!

Matt

 

let me know when you coming round matt I get some sauce for you its call rectum ripper lol

Edited May 28, 2017 by green lurchers

[greg64 2,826]

 

 

 

 

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce

 

there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you

 

that's high grade hot greg have you got the name of the little devil?

 

just looked it up greg jese it sounds deadly

 

dragons breath its called ,its so hot that they want to use it medically for people that are allergic to anesthetic, to numb the skin

[green lurchers 16,667]

 

 

 

 

 

I've never got the heat on food thing then again a korma is my limit lol .... BUT can you actually taste the. Eat your eating or does the chilli take over or does the chilli enhance the taste of the meat ???.........

aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce

 

there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you

 

that's high grade hot greg have you got the name of the little devil?

 

just looked it up greg jese it sounds deadly

 

dragons breath its called ,its so hot that they want to use it medically for people that are allergic to anesthetic, to numb the skin

 

cheers gerg serious stuff it not far off twice the Carolina reaper strengnth

[Mister Gain 1,764]

My nipper's got intentions of buying some of this stuff, http://www.crowleyshotsauce.com.au/hallucinator Think maybe he's lost the plot

 

Quote...

You asked for it.. and now you've got it, so don't complain.
But trust me when I say, don't do it. Designed to fast-track that endorphin release from the brain, this goes way beyond any natural chilli heat that you've tried before.
It contains a 6 million SHU "Scoville Heat Units" Oleoresin, Pure Chilli Oil in laymans terms.. i.e. Extract, plus a 16 Million SHU Crystal. Now it's this crystal which is
the hottest level of capsaicin you can produce (for now).. It's chemically refined, and in it's pure form, is white, crystal like and waxy in touch, if you're game to touch it.
The crystal is also odourless and colourless and tasteless, and that allows us to force some cool flavours into the product along with the heat. In this case, it's all about
gettin' ya cajun on baby. Sweet, Salty, Earthy Cajun spices, that try and stay on your palate as long as possible until the inevitable hits.

Ok - Here's the Legal stuff.
DO NOT INGEST THIS WITHOUT ADDING IT TO ANOTHER PRODUCT.
IT CONTAINS 20% EXTRACTS AND THESE ARE LISTED AS AN IRRITANT TO THE HUMAN BODY.
IF YOU DO CHOOSE TO CONSUME THIS DIRECTLY, BE AWARE OF THE FOLLOWING REACTIONS (NOT LIMITED TO)
- INCREASED HEART RATE
- INCREASED BLOOD FLOW TO EXTREMETIES AND AROUND THE BODY
- POSSIBLE BLURRED VISION
- POSSIBLE NUMBNESS TO EXTREMITIES, FACE, ARMS, HANDS
- POSSIBLE PAIN WITHIN THE EAR CANAL / EUSTACHIAN TUBE
- RINGING IN THE EARS
- MUCOUS MEMBRANE REACTION RESULTING IN UNCONTROLLABLE SALIVATION
- UNCONTROLLABLE AND INVOLUNTARY TEAR PRODUCTION
- A PAIN LEVEL THAT YOU MAY NEVER HAVE EXPERIENCE BEFORE
- A FEELING OF A 'NATURAL HIGH' THAT MAY COME WITH THE RELEASE OF PAIN KILLING ENDORPHINS

UPON BUYING THIS PRODUCT, YOU TAKE OWNERSHIP OF THE PRODUCT AND THE RESPONSIBILITIES THAT COME WITH OWNING SOMETHING AS INTENSE AS THIS.
AS THERE ARE NO REGULATIONS SURROUNDING THE SALE OF CAPSAICIN OR CAPSAICIN BASED PRODUCTS IN AUSTRALIA (YET) WE STILL HAVE A MORAL AND SOCIAL
RESPONSIBILITY TO ENSURE THAT NO HARM COMES TO YOURSELF OR ANYONE ELSE YOU CHOOSE TO PROVIDE THIS TO.

PLEASE ENSURE
- ANYONE TRYING OR USING THIS PRODUCT IS AWARE OF THE POSSIBLE REACTIONS ABOVE
- THAT THEY ARE FULLY CAPABLE OF CONSUMING A PRODUCT OF THIS 'HEAT' INTENSITY AND DO NOT HAVE ANY MEDICAL CONDITION THAT MAY REACT TO OR BE ENHANCED
BY CONSUMPTION OF THIS PRODUCT.
- THAT YOU ARE FULLY AWARE OF YOUR RESPONSIBILITIES AS THE OWNER OF THIS PRODUCT.

[green lurchers 16,667]

My nipper's got intentions of buying some of this stuff, http://www.crowleyshotsauce.com.au/hallucinator Think maybe he's lost the plot

 

Quote...

You asked for it.. and now you've got it, so don't complain.

But trust me when I say, don't do it. Designed to fast-track that endorphin release from the brain, this goes way beyond any natural chilli heat that you've tried before.

It contains a 6 million SHU "Scoville Heat Units" Oleoresin, Pure Chilli Oil in laymans terms.. i.e. Extract, plus a 16 Million SHU Crystal. Now it's this crystal which is

the hottest level of capsaicin you can produce (for now).. It's chemically refined, and in it's pure form, is white, crystal like and waxy in touch, if you're game to touch it.

The crystal is also odourless and colourless and tasteless, and that allows us to force some cool flavours into the product along with the heat. In this case, it's all about

gettin' ya cajun on baby. Sweet, Salty, Earthy Cajun spices, that try and stay on your palate as long as possible until the inevitable hits.

Ok - Here's the Legal stuff.

DO NOT INGEST THIS WITHOUT ADDING IT TO ANOTHER PRODUCT.

IT CONTAINS 20% EXTRACTS AND THESE ARE LISTED AS AN IRRITANT TO THE HUMAN BODY.

IF YOU DO CHOOSE TO CONSUME THIS DIRECTLY, BE AWARE OF THE FOLLOWING REACTIONS (NOT LIMITED TO)

- INCREASED HEART RATE

- INCREASED BLOOD FLOW TO EXTREMETIES AND AROUND THE BODY

- POSSIBLE BLURRED VISION

- POSSIBLE NUMBNESS TO EXTREMITIES, FACE, ARMS, HANDS

- POSSIBLE PAIN WITHIN THE EAR CANAL / EUSTACHIAN TUBE

- RINGING IN THE EARS

- MUCOUS MEMBRANE REACTION RESULTING IN UNCONTROLLABLE SALIVATION

- UNCONTROLLABLE AND INVOLUNTARY TEAR PRODUCTION

- A PAIN LEVEL THAT YOU MAY NEVER HAVE EXPERIENCE BEFORE

- A FEELING OF A 'NATURAL HIGH' THAT MAY COME WITH THE RELEASE OF PAIN KILLING ENDORPHINS

UPON BUYING THIS PRODUCT, YOU TAKE OWNERSHIP OF THE PRODUCT AND THE RESPONSIBILITIES THAT COME WITH OWNING SOMETHING AS INTENSE AS THIS.

AS THERE ARE NO REGULATIONS SURROUNDING THE SALE OF CAPSAICIN OR CAPSAICIN BASED PRODUCTS IN AUSTRALIA (YET) WE STILL HAVE A MORAL AND SOCIAL

RESPONSIBILITY TO ENSURE THAT NO HARM COMES TO YOURSELF OR ANYONE ELSE YOU CHOOSE TO PROVIDE THIS TO.

PLEASE ENSURE

- ANYONE TRYING OR USING THIS PRODUCT IS AWARE OF THE POSSIBLE REACTIONS ABOVE

- THAT THEY ARE FULLY CAPABLE OF CONSUMING A PRODUCT OF THIS 'HEAT' INTENSITY AND DO NOT HAVE ANY MEDICAL CONDITION THAT MAY REACT TO OR BE ENHANCED

BY CONSUMPTION OF THIS PRODUCT.

- THAT YOU ARE FULLY AWARE OF YOUR RESPONSIBILITIES AS THE OWNER OF THIS PRODUCT.

whats his plans with it

[mattyg 1,862]

I've got some awfully naughty stuff in the cupboard, picture the scene.......

One of my eyes swollen like I'd had a Tyson right hook while standing in the bath holding the shower head on me nuts for 20mins..... and that was after washing my hands very well, but there was residue on the bottlle.

1 pipette drop Tasted lovely in the home made chilli but not after adjusting the troops and rubbing my eye..... NOT IN THAT ORDER!!!!

Matt

[Mister Gain 1,764]

Green Lurchers, Haven't got a clue, but guess he will have to try it neat at some point, as he does that with all the chilli/hot sauces he gets, then he'll use it as a condiment.

 

Personally I wouldn't go near it, I tend to steer clear of really hot chilli's nowadays since I had an operation on the 'coal hole' door some years back, and I have to pay the price if I overdo it.