Chillie Fish

[green lurchers 16,831]

with the weather as it is at the mo the bbq is in full swing first fish dish of the summer flaming tasty and the 1st of many

[antg 1,787]

looks top notch that.

[Jonjon79 13,358]

That looks good mate

 

I do like fish. I'd never thought about having it spicy until I had it in Denmark a few years ago.

 

Your neighbours must be feckin starving with those smells coming over the fence all the time

[green lurchers 16,831]

That looks good mate

 

I do like fish. I'd never thought about having it spicy until I had it in Denmark a few years ago.

 

Your neighbours must be feckin starving with those smells coming over the fence all the time

never thought id be spicing up fish few yrs back jon but its ace mate , nextdoors Malaysian they love the dishes bit like the old days with bits of grub getting passed over the fence lol

Edited May 24, 2017 by green lurchers

[green lurchers 16,831]

Looks good mate, I'm mostly barbecuing mici and pork steaks, loving it.

https://g.co/kgs/8lXg8M

Plenty of mustard and a cold beer, Atb Joe

 

they look nice joe

[BGD 6,436]

 

 

That looks good mate

 

I do like fish. I'd never thought about having it spicy until I had it in Denmark a few years ago.

 

Your neighbours must be feckin starving with those smells coming over the fence all the time

never thought id be spicing up fish few yrs back jon but its ace mate , nextdoors Malaysian they love the dishes bit like the old days with bits of grub getting passed over the fence lol

I'd be waiting at the fence with a plate whenever I saw you firing the BBQ up if I was your neighbour

[green lurchers 16,831]

 

 

That looks good mate

 

I do like fish. I'd never thought about having it spicy until I had it in Denmark a few years ago.

 

Your neighbours must be feckin starving with those smells coming over the fence all the time

never thought id be spicing up fish few yrs back jon but its ace mate , nextdoors Malaysian they love the dishes bit like the old days with bits of grub getting passed over the fence lol

I'd be waiting at the fence with a plate whenever I saw you firing the BBQ up if I was your neighbour

 

[Jonjon79 13,358]

 

 

 

That looks good mate

 

I do like fish. I'd never thought about having it spicy until I had it in Denmark a few years ago.

 

Your neighbours must be feckin starving with those smells coming over the fence all the time

never thought id be spicing up fish few yrs back jon but its ace mate , nextdoors Malaysian they love the dishes bit like the old days with bits of grub getting passed over the fence lol

I'd be waiting at the fence with a plate whenever I saw you firing the BBQ up if I was your neighbour

I'd be hanging around, subtly looking, like the dogs do

 

 

Nothing better than having really good neighbours

[marshman 7,758]

Chillie fish and a few cold ones get in ?

Looks handsome !

[green lurchers 16,831]

Chillie fish and a few cold ones get in

Looks handsome !

cheers bud , I'm up the coast on fri gonna get whatever the boats caught fresh and whack it on the bbq x the wknd

[leegreen 2,210]

What fish is that and how did you do it?

[jonah. 775]

Looks good GL. I've got 2 salmon fillets for Friday's bbq, I fancy a nice marinade with chilli...

How'd I go about it please? More descriptive the better!

[Lenmcharristar 9,908]

see along with your salmon. make tin foil parcels, stick in 6 baby potatos, some cliced red or yellow peppers, and a sliced red onion, grind in some salt and black pepper, some garlic italian and drizzle sweet chilli sauce over them too add a little water and mix throughly then seal up the parcel and about 60 to 70 mins later youll have the most delicious sweet chilli side dish with your fish

[green lurchers 16,831]

What fish is that and how did you do it?

 

Looks good GL. I've got 2 salmon fillets for Friday's bbq, I fancy a nice marinade with chilli...

How'd I go about it please? More descriptive the better!

part smoked salmon scallops n prawns marinated 10hr , 5 mins on the bbq, base sauce usually piri piri sauce from Portugal at the mo its nandos hot sauce mixed with any hot sauces I pick up along the way, with fresh squeezed lime lemon for fish lemon n orange for chicken chopped garlic me own chillie oil , I add me own dried chillies and chillie chutney for extra heat then whatever fresh chillies I can get me hands on at the mo its thai and birdseye , baste the food in the marinade before and while cooking add few fresh herbs near the end and sink a few beers before during and after cooking you havnt got to add all the hot bits its just we do

Edited May 25, 2017 by green lurchers

[green lurchers 16,831]

Looks good GL. I've got 2 salmon fillets for Friday's bbq, I fancy a nice marinade with chilli...

How'd I go about it please? More descriptive the better!

me homegrown dried chillies pure heat