danco1987 27 Posted May 21, 2017 Author Report Share Posted May 21, 2017 (edited) Lads, I just cooked the legs up Peri peri style and they were lovely, so tender. All you have to do is marinade in peri Peri sauce, salt, pepper, cayenne and paprika over night (or for a few hours). Sear in a pan with some garlic, a little olive oil and some lemon juice. Then cover with chicken stock and simmer for an hour, or until the meat starts coming away from the bone. Remove and then mix up with more peri Peri and then whack them on the gridal pan or bbq (prob better on bbq) to char them. Bloody lovely. Edited August 17, 2021 by danco1987 2 Quote Link to post
Rez 4,959 Posted May 22, 2017 Report Share Posted May 22, 2017 Lads, I just cooked the legs up Peri peri style and they were lovely, so tender. All you have to do is marinade in peri Peri sauce, salt, pepper, cayenne and paprika over night (or for a few hours). Sear in a pan with some garlic, a little olive oil and some lemon juice. Then cover with chicken stock and simmer for an hour, or until the meat starts coming away from the bone. Remove and then mix up with more peri Peri and then whack them on the gridal pan or bbq (prob better on bbq) to char them. Bloody lovely. Jesus Christ. Gonna do that. Quote Link to post
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