Silversnake 1,099 Posted May 26, 2017 Report Share Posted May 26, 2017 Sounds like you work in a madhouse not a slaughterhouse lol 1 Quote Link to post
Dan Edwards 1,134 Posted May 26, 2017 Report Share Posted May 26, 2017 when you tong them they'd be out for about 40 seconds if you let them come back around but it only takes seconds to hang em and stick them so by the time they would of come round they haven't got any blood left so they never do. got to be dead to soak other wise the vet goes mental about a pig with a stab to the neck swimming around in a tank filled with warer about 70 degrees with a slaughterman trying to drown it to stop it from screaming.they don't like that. Bwahaha! Quote Link to post
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