Guest john2007oliver Posted December 21, 2007 Report Share Posted December 21, 2007 Good shooting, just don't kill too many, we want the population to grow Quote Link to post Share on other sites
fishfish 17 Posted December 21, 2007 Report Share Posted December 21, 2007 i never have liked the taste of pork to be honest. its the last thing on the menu i want to bother with.. but if wild pig is better than domestic then i might have a change of heart.. will have it to try it out and see for myself.. its fab meat mate,if you ever get a chance buy some! and wild boar sausages are yummy too! Quote Link to post Share on other sites
Foxtrot 24 Posted December 21, 2007 Report Share Posted December 21, 2007 Amazing pictures!! All that meat will surely fill the frezzer!!?? Never tried wild pig, but after seeing the good meat that comes off them, i must try and find one for the freezer!! Quote Link to post Share on other sites
Guest Lord B Posted December 21, 2007 Report Share Posted December 21, 2007 Some great pics there, especially the butchery ones, nice to see. Its what we are having on our Christmas table, shot in Poland. Quote Link to post Share on other sites
FJager 0 Posted December 21, 2007 Report Share Posted December 21, 2007 Have a go at all the plonk in the background! Quote Link to post Share on other sites
apollo 9 Posted December 21, 2007 Author Report Share Posted December 21, 2007 (edited) Home brew cider done on an old time press with proper time and care put in to it, good job i dont drink a drop, you can see the press in this pic.. Edited December 21, 2007 by apollo Quote Link to post Share on other sites
kiwi 4 Posted December 21, 2007 Report Share Posted December 21, 2007 good work, great to see they are increasing enough for you guys to start hunting them often. just a question do you still stick them to bleed them out after shooting them? and i wouldn't bother hanging them for a week til you process them, they are not deer, a few hours in the chiller and they can be butchered. Quote Link to post Share on other sites
BlueCoyote 0 Posted December 21, 2007 Report Share Posted December 21, 2007 i never have liked the taste of pork to be honest. its the last thing on the menu i want to bother with.. but if wild pig is better than domestic then i might have a change of heart.. will have it to try it out and see for myself.. its fab meat mate,if you ever get a chance buy some! and wild boar sausages are yummy too! it better be lol i dont usually go anywhere near sausage only come across one man who could make decent sausage and they came from pigs my aunt raised and paid him to butcher for her. Quote Link to post Share on other sites
alix 0 Posted December 31, 2007 Report Share Posted December 31, 2007 keep shooting them mate. but theres something i cant believe all those bloody ribs and i neva had one. ha ha. happy new year mate c u soon. stephen. Quote Link to post Share on other sites
mole trapper 1,693 Posted December 31, 2007 Report Share Posted December 31, 2007 Those that have not tried real wild boar thankfully do not know what they are missing, i have tried it in Prague and Helsinki and it is fab, even the sausages i have bought in the uk have been pretty damned good. Quote Link to post Share on other sites
brock 11 Posted January 12, 2008 Report Share Posted January 12, 2008 apollo you might not drink a drop,but i bet those 2 in the picture would drink your share,theyre parshall to a drop Quote Link to post Share on other sites
apollo 9 Posted January 12, 2008 Author Report Share Posted January 12, 2008 You could be right they do partake in a small tipple now and again Quote Link to post Share on other sites
dion burgess 0 Posted July 12, 2008 Report Share Posted July 12, 2008 Went out last night after getting some pics on the night camera We went at 11.00 and were in position by 12.00am, at around 2.00 am we heard them and my mate shot this small sow for the freezer..... WHAT ARE YOU DOING KILLING SOWS !!! LET THEM BREED AND JUST KILL BOARS ! YOU WILL END UP WITH A FULL TIME JOB KILLING PIGS FOR THE GOVERNMENT !! AND U CAN EMPLOY ME TO !! CHEERS DION . Quote Link to post Share on other sites
bigboydan 0 Posted July 13, 2008 Report Share Posted July 13, 2008 if you have the time ,the best way of getting the hair off to keep the skin/crackling ,is to have a small fire and put the pig on the ashes for a moment then brush them off with a stiff brush. i know its not always possible here in england to have a fire in the field but its the best way to keep that lovely crackling. Quote Link to post Share on other sites
apollo 9 Posted July 21, 2008 Author Report Share Posted July 21, 2008 I tell you what, it might be worth doing as the crackling is the best bit but everyone would know where they are then, with all the burnt patches in the fields Quote Link to post Share on other sites
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