forest of dean redneck 11,722 Posted November 25, 2017 Report Share Posted November 25, 2017 16 minutes ago, W. Katchum said: 10 of your?? Fcuking Hell thats the Brady bunch an then some ain’t it haha I can hardly afford to feed my 4 haha it’s not a pig you want mate it’s a buffalo 3 step kids ,5 of me own me an the ball n chain Quote Link to post Share on other sites
forest of dean redneck 11,722 Posted November 25, 2017 Report Share Posted November 25, 2017 8 minutes ago, W. Katchum said: Some graft an head aches involved there i bet Why I only got grey stubble on my head 1 Quote Link to post Share on other sites
forest of dean redneck 11,722 Posted November 25, 2017 Report Share Posted November 25, 2017 1 hour ago, W. Katchum said: I’m same with 4 mate any more an Id have alopecia haha hats off to you tho, when ever I’m having a hard day I’ll think of you an your clan There's good with the bad I think ? Girl likes her crackling 1 Quote Link to post Share on other sites
dodger 2,765 Posted December 3, 2017 Report Share Posted December 3, 2017 Good thread what sort of profit can be made on pigs then n what is recommended for beginners Quote Link to post Share on other sites
micky 3,325 Posted December 3, 2017 Report Share Posted December 3, 2017 (edited) If any one has a pigs head to spare i will swop for few jars of pickles Edited December 3, 2017 by micky Quote Link to post Share on other sites
micky 3,325 Posted December 3, 2017 Report Share Posted December 3, 2017 ofpi Quote Link to post Share on other sites
forest of dean redneck 11,722 Posted December 3, 2017 Report Share Posted December 3, 2017 4 hours ago, dodger said: Good thread what sort of profit can be made on pigs then n what is recommended for beginners Dunno about making a profit. if you had your own land fenced properly,could buy in piglets for £25 then if you supplemented their feed with waste food an foraging it like in ww2 times could be cheap pork. 1 Quote Link to post Share on other sites
mushroom 13,253 Posted December 3, 2017 Report Share Posted December 3, 2017 On 20/11/2017 at 23:59, PeskyWabbits said: Yes, they have been boned. I notice that those hams you see in Aldi and Lidl at Christmas, still have the bone, and even the trotter still there. While it didn't really occur to me and the butcher did it anyway, the bone would have been a problem at the slicing stage. This is spanish jamon they are everywhere here and cost from 50 notes upto 1000s for one leg Quote Link to post Share on other sites
PeskyWabbits 464 Posted December 4, 2017 Author Report Share Posted December 4, 2017 On 12/3/2017 at 12:24, dodger said: Good thread what sort of profit can be made on pigs then n what is recommended for beginners Profit is hard for small producers. I am heading that way but only because I already have the set up. The main cost is always food. If you lived next door to an arable farm or large green grocers, a dairy, a bakery and a brewery then your food bill would be nil. So your costs would now be environment - housing - land - fence. You can save money by building your own huts, there are plenty of instructions out there. Purchase cost, usually the least of the lot. Vets - you just can't predict Slaughtering - generally about £15 per animal Butchering - seems to range from £40 to £100 per pig. Or you could do it yourself, on your kitchen table with your set of knives from Argos. As I got into all this I found that it is about economies of scale. Where you save in one area it often costs in another. You can see why farms are the successful producers. There is another way, you could just buy a pig and get it slaughtered and butchered. Visit an auction, it is always a surprise how little some animals go for. The price depends on the audience. Personally, I would forget about the profit and look to providing a good supply of meat and a very rewarding past time. Quote Link to post Share on other sites
PeskyWabbits 464 Posted December 9, 2017 Author Report Share Posted December 9, 2017 A friend brought his meat slicer round today and we took one of the new hams down and sliced it for bacon. The bacon slicer was an Andrew James at appx £60. It did very well with a large lump of meat though we were careful the motor didn't get too warm. It might have been fine, but I did't want it ruining our fun. The bacon was so nice, I had it for dinner and then again for tea with a egg. 5 Quote Link to post Share on other sites
forest of dean redneck 11,722 Posted December 9, 2017 Report Share Posted December 9, 2017 That's some proper looking bacon. Quote Link to post Share on other sites
PeskyWabbits 464 Posted December 9, 2017 Author Report Share Posted December 9, 2017 It is lovely stuff. How are your clan munching through your supplies? Quote Link to post Share on other sites
CHEVINFOX 3,537 Posted December 10, 2017 Report Share Posted December 10, 2017 IF that's as good has your pork chops it will be fantastic nice to have met you the other day 1 Quote Link to post Share on other sites
forest of dean redneck 11,722 Posted January 14, 2018 Report Share Posted January 14, 2018 Thought I would bump this thread back up,with a pic off inspiration. 2 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.