TOMO 26,760 Posted March 1, 2017 Report Share Posted March 1, 2017 so how many of you sheep shaggers ,,are eating cowl ,,and welsh cakes today.... i know socks will be,,,after his mrs has slughterd the lamb,,and picked the vege from his garden,,not to mention drying the currants for the cakes... 4 Quote Link to post Share on other sites
Tiercel 6,986 Posted March 1, 2017 Report Share Posted March 1, 2017 Cawl on. MMMMM you English don't know what your missing. TC Quote Link to post Share on other sites
socks 32,253 Posted March 1, 2017 Report Share Posted March 1, 2017 I do the killing in this house thank you ....... Quote Link to post Share on other sites
socks 32,253 Posted March 1, 2017 Report Share Posted March 1, 2017 Cawl on. MMMMM you English don't know what your missing. TC Looks spot on that well done mate ...... Quote Link to post Share on other sites
Astanley 11,580 Posted March 1, 2017 Report Share Posted March 1, 2017 Don't know what it is ,but looks just the job on a cold day . Quote Link to post Share on other sites
TOMO 26,760 Posted March 1, 2017 Author Report Share Posted March 1, 2017 Send us the recipe tc,,i love stew type things,,so im sure i will like it,,plus im a 1/4 taff.. looks a bit wattery that tc,,does it thicken or is it meant to be more like that,,like a broth Quote Link to post Share on other sites
TOMO 26,760 Posted March 1, 2017 Author Report Share Posted March 1, 2017 Don't know what it is ,but looks just the job on a cold day . think you lot call it scouse.. Quote Link to post Share on other sites
socks 32,253 Posted March 1, 2017 Report Share Posted March 1, 2017 Send us the recipe tc,,i love stew type things,,so im sure i will like it,,plus im a 1/4 taff.. looks a bit wattery that tc,,does it thicken or is it meant to be more like that,,like a broth It should be of a watery consistency tell you what mate a flask of that on them freezing fell tops is a winner ....... 1 Quote Link to post Share on other sites
onion jonny 527 Posted March 1, 2017 Report Share Posted March 1, 2017 if it looks like soup it is soup 1 Quote Link to post Share on other sites
WILF 47,591 Posted March 1, 2017 Report Share Posted March 1, 2017 f**k em.....Welsh c**ts ! Lol 1 Quote Link to post Share on other sites
Tiercel 6,986 Posted March 1, 2017 Report Share Posted March 1, 2017 Send us the recipe tc,,i love stew type things,,so im sure i will like it,,plus im a 1/4 taff.. looks a bit wattery that tc,,does it thicken or is it meant to be more like that,,like a broth It should be like that, I have just put more Leeks and Parsley in in the picture, I will now knock it off and leave it go cold. Then warm it up again to eat this evening with fresh baked crusty bread rolls and if you like it a lump of cheddar. Tomorrow it will be at it's best. TC Quote Link to post Share on other sites
Mister Gain 1,764 Posted March 1, 2017 Report Share Posted March 1, 2017 Cawl on. MMMMM you English don't know what your missing. TC Yep, that'll do the trick Would it be considered sacrilege to float a few dumplings on it? Quote Link to post Share on other sites
Welsh_red 4,745 Posted March 1, 2017 Report Share Posted March 1, 2017 (edited) Cawl is always better the 2nd day Edited March 1, 2017 by Welsh_red Quote Link to post Share on other sites
dytkos 17,819 Posted March 1, 2017 Report Share Posted March 1, 2017 Chuck some meat in, instant casserole/stew Cheers, D. Quote Link to post Share on other sites
JDHUNTING 1,817 Posted March 1, 2017 Report Share Posted March 1, 2017 Send us the recipe tc,,i love stew type things,,so im sure i will like it,,plus im a 1/4 taff.. looks a bit wattery that tc,,does it thicken or is it meant to be more like that,,like a broth It should be like that, I have just put more Leeks and Parsley in in the picture, I will now knock it off and leave it go cold. Then warm it up again to eat this evening with fresh baked crusty bread rolls and if you like it a lump of cheddar. Tomorrow it will be at it's best. TC Cheddar? Very Welsh! ? Quote Link to post Share on other sites
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