waltjnr 6,789 Posted December 31, 2016 Report Share Posted December 31, 2016 ive had last of the turkey in fridge for 6 days,smells fine ,is it still safe to eat? ive made a currry out of it that i was going to freeze straight away ,is this also ok ? Quote Link to post Share on other sites
lurcherman 887 13,154 Posted December 31, 2016 Report Share Posted December 31, 2016 Hmmm i wouldnt. But my old man would lol Quote Link to post Share on other sites
greg64 2,826 Posted December 31, 2016 Report Share Posted December 31, 2016 i cooked my turkey on boxing day and making curry today Quote Link to post Share on other sites
Mister Gain 1,764 Posted December 31, 2016 Report Share Posted December 31, 2016 I ate the last bit of ours yesterday afternoon, and I ain't dead, not even got the sh1ts. If it upsets your stomach just remember this quote from a famous person... "what doesn't kill you can only make you stronger" (Homer J Simpson) 2 Quote Link to post Share on other sites
bracken boy 584 Posted December 31, 2016 Report Share Posted December 31, 2016 Just make sure if yaa go out to take the loo roll with yers Quote Link to post Share on other sites
socks 32,253 Posted December 31, 2016 Report Share Posted December 31, 2016 Cooked meat will last ten days in a refrigerated environment and longer in sealed packaging ........ 2 Quote Link to post Share on other sites
forest of dean redneck 11,608 Posted December 31, 2016 Report Share Posted December 31, 2016 I binned the left over turkey curry and Christmas ham yesterday,no one wants to eat it,went out an bought joint of beef having it tomorrow. Quote Link to post Share on other sites
trapperman 474 Posted December 31, 2016 Report Share Posted December 31, 2016 I keep cooked meats for a week in fridge then chuck em if not used Quote Link to post Share on other sites
timmy k 591 Posted December 31, 2016 Report Share Posted December 31, 2016 If it smells alright, looks alright and taste alright, guess what--- it's alright! 4 Quote Link to post Share on other sites
Mister Gain 1,764 Posted December 31, 2016 Report Share Posted December 31, 2016 I binned the left over turkey curry and Christmas ham yesterday,no one wants to eat it,went out an bought joint of beef having it tomorrow. I'd have been compelled to use the ham with some leeks and onions and made puddings and freeze them. Couple of weeks ago I used cheap gammon off-cuts to make individual puddings, and she's currently thawing a couple out for tea tonight. Lovely grub. Quote Link to post Share on other sites
forest of dean redneck 11,608 Posted December 31, 2016 Report Share Posted December 31, 2016 I binned the left over turkey curry and Christmas ham yesterday,no one wants to eat it,went out an bought joint of beef having it tomorrow. I'd have been compelled to use the ham with some leeks and onions and made puddings and freeze them. Couple of weeks ago I used cheap gammon off-cuts to make individual puddings, and she's currently thawing a couple out for tea tonight. Lovely grub. freezers are full and ham had been done with marmalade, wasn't much left much bigger than my girly hand in a fist,lol Quote Link to post Share on other sites
waltjnr 6,789 Posted December 31, 2016 Author Report Share Posted December 31, 2016 Hmmm i wouldnt. But my old man would lol im getting that advice from old uns ,i suppose its their waste not want not attitude! i played it safe and binned the ruby ,not my idea of new year weight loss ,through the eye of a needle ,and chucking me guts up!Cheers guys for advice! 1 Quote Link to post Share on other sites
lurcherman 887 13,154 Posted December 31, 2016 Report Share Posted December 31, 2016 Lol good stuff mate Quote Link to post Share on other sites
forest of dean redneck 11,608 Posted December 31, 2016 Report Share Posted December 31, 2016 Grow up in the 70s-80s as a kid your parents ,they still had the post war attitude of their parents , mould was picked off bread,sliced off cheese ,food was sniffed before using ,lot of stuff didn't have dates on. Quote Link to post Share on other sites
dytkos 17,800 Posted December 31, 2016 Report Share Posted December 31, 2016 Id be more concerned about cross contamination in your fridge if you need to ask that question Cheers, D. Quote Link to post Share on other sites
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