Joe1888 672 Posted December 10, 2016 Report Share Posted December 10, 2016 crispy shredded rabbit, pepper, spring oilion in chilli sauce 8 Quote Link to post Share on other sites
terryd 8,423 Posted December 10, 2016 Report Share Posted December 10, 2016 thats different joe how did you go about that Quote Link to post Share on other sites
Joe1888 672 Posted December 11, 2016 Author Report Share Posted December 11, 2016 Got the local chinese to make it mate, took them the rabbit, deep fry the meat with batter then fryed it in the wok with the chilli sauce and veg They are sound enough, got them to make this before, spicy rabbit schezwan 1 Quote Link to post Share on other sites
Fat-Ferret 857 Posted December 11, 2016 Report Share Posted December 11, 2016 Joe, tell the truth, they made it for you after you left them in three dozen rabbits you lamped - There knocking it out as chicken! Quote Link to post Share on other sites
Joe1888 672 Posted December 11, 2016 Author Report Share Posted December 11, 2016 Joe, tell the truth, they made it for you after you left them in three dozen rabbits you lamped - There knocking it out as chicken! not yet mate.... they might give me more than the butcher pays 1 Quote Link to post Share on other sites
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