Accip74 7,112 Posted December 10, 2016 Author Report Share Posted December 10, 2016 take no notice of the jock,,,, Pink in the middle........perfect. What kind of venison......if I may ask ? red i would say,,its a big chunk of meat The ribs themselves were very thin though? That's why I thought roe at first, but like you say perhaps that cut is a bit big? Quote Link to post Share on other sites
Waz 4,276 Posted December 10, 2016 Report Share Posted December 10, 2016 Haricot vert? Quote Link to post Share on other sites
Accip74 7,112 Posted December 10, 2016 Author Report Share Posted December 10, 2016 Haricot vert? Oui! 1 Quote Link to post Share on other sites
ginger beard 4,653 Posted December 10, 2016 Report Share Posted December 10, 2016 take no notice of the jock,,,, Pink in the middle........perfect. What kind of venison......if I may ask ? red i would say,,its a big chunk of meat thats what i thought but i think belgium have the biggest roe in europe or is it sweden.? Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.