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Im not fussy but its Yorkshire tea 2 sugars stired 3 times clockwise then twice anticlockwise and then left for 3 minutes 21 seconds before adding 42ml of full fat milk.

Things aren't what they used to be. I hear it's made in India these days

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My old gran used to make a pot of tea with tea leaves and a tea strainer then put carnation milk in lovely it was

I still have tea regularly with carnation/ideal milk in, always reminds of being in my Nans as a kid.

 

carnation milk is that the stuff you can buy in the tins? if it is i got a mate and when his mum use to run out of normal milk she use to get the tin out and say weve only got pigeon milk left so that will have to do you.

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My old gran used to make a pot of tea with tea leaves and a tea strainer then put carnation milk in lovely it was

I still have tea regularly with carnation/ideal milk in, always reminds of being in my Nans as a kid.

carnation milk is that the stuff you can buy in the tins? if it is i got a mate and when his mum use to run out of normal milk she use to get the tin out and say weve only got pigeon milk left so that will have to do you.
That's the stuff aye, its an acquired taste that's for sure lol.
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My old gran used to make a pot of tea with tea leaves and a tea strainer then put carnation milk in lovely it was

I still have tea regularly with carnation/ideal milk in, always reminds of being in my Nans as a kid.

carnation milk is that the stuff you can buy in the tins? if it is i got a mate and when his mum use to run out of normal milk she use to get the tin out and say weve only got pigeon milk left so that will have to do you.
That's the stuff aye, its an acquired taste that's for sure lol.

 

lol. i dont mind it. just never been able to get my head round why my mates mum calls the stuff pigeon milk.

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