forest of dean redneck 11,755 Posted January 19, 2017 Report Share Posted January 19, 2017 I like to roast my rabbits for an hour, cup full of water in the roasting dish to stop the meat drying out, then shred it and add it to the stew Wife pulled brace of rabbits out freezer and showed her this she's done it and it's been in stockpot all day cheers for the tip,like you say made deboning easier. Quote Link to post Share on other sites
fourtrak73 1,334 Posted January 19, 2017 Author Report Share Posted January 19, 2017 Did you enjoy your stew was it nice Quote Link to post Share on other sites
forest of dean redneck 11,755 Posted January 20, 2017 Report Share Posted January 20, 2017 Did you enjoy your stew was it nice[/quoteYep had it with 3 slices of crusty bread an butter 2 Quote Link to post Share on other sites
fourtrak73 1,334 Posted January 20, 2017 Author Report Share Posted January 20, 2017 spot on pal Quote Link to post Share on other sites
j j m 6,564 Posted May 6, 2017 Report Share Posted May 6, 2017 looks lovely Quote Link to post Share on other sites
The one 8,512 Posted May 6, 2017 Report Share Posted May 6, 2017 Dump them in a casserole dish with a cooking sauce for a hour in the oven great range from Korma to vindaloo Quote Link to post Share on other sites
FastDogz 155 Posted March 30, 2018 Report Share Posted March 30, 2018 God that looks amazing..... Quote Link to post Share on other sites
Billy b 793 Posted April 22, 2018 Report Share Posted April 22, 2018 Lovely bit of chuck ? Quote Link to post Share on other sites
j j m 6,564 Posted April 24, 2018 Report Share Posted April 24, 2018 very nice bud Quote Link to post Share on other sites
The one 8,512 Posted April 24, 2018 Report Share Posted April 24, 2018 i eat plenty rabbit but try to shoot 3/4 grown ones in the head i think if the meats tender to start with your halfway there Quote Link to post Share on other sites
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