fourtrak73 1,334 Posted November 9, 2016 Report Share Posted November 9, 2016 Had a couple of rabbits in the freezer so decided to knock a rabbit stew up for my tea, delicious as usual 13 Quote Link to post Share on other sites
peterhunter86 8,627 Posted November 9, 2016 Report Share Posted November 9, 2016 That looks the finest hope you enjoyed it. 1 Quote Link to post Share on other sites
fourtrak73 1,334 Posted November 9, 2016 Author Report Share Posted November 9, 2016 On 09/11/2016 at 19:07, peterhunter86 said: That looks the finest hope you enjoyed it. I did pal thanks 1 Quote Link to post Share on other sites
samuria 331 Posted November 9, 2016 Report Share Posted November 9, 2016 that does look tasty... did you leave any? looks enough for two Quote Link to post Share on other sites
fourtrak73 1,334 Posted November 9, 2016 Author Report Share Posted November 9, 2016 On 09/11/2016 at 19:38, samuria said: that does look tasty... did you leave any? looks enough for two It was a right big bowl enough for three and I still had two slices of bread to clean the bowl with 3 Quote Link to post Share on other sites
samuria 331 Posted November 9, 2016 Report Share Posted November 9, 2016 On 09/11/2016 at 19:45, fourtrak73 said: On 09/11/2016 at 19:38, samuria said: that does look tasty... did you leave any? looks enough for two It was a right big bowl enough for three and I still had two slices of bread to clean the bowl with and why not... good for you.... 1 Quote Link to post Share on other sites
terryd 8,711 Posted November 9, 2016 Report Share Posted November 9, 2016 Were they tender rabbits ? Just wondering how long you roast them before adding to the stew which looks great Quote Link to post Share on other sites
fourtrak73 1,334 Posted November 9, 2016 Author Report Share Posted November 9, 2016 I like to roast my rabbits for an hour, cup full of water in the roasting dish to stop the meat drying out, then shred it and add it to the stew 1 Quote Link to post Share on other sites
mel b 2,906 Posted November 9, 2016 Report Share Posted November 9, 2016 life doesnt get much better than a great big bowl of rabbit stew. 2 Quote Link to post Share on other sites
ryaldinhio 4,886 Posted November 20, 2016 Report Share Posted November 20, 2016 Might be a daft question but why roast the rabbit before adding to stew? I usually just whack it in stew pot raw wi all veg n stock and chuck it in aga. Should I be roastin it first?! Quote Link to post Share on other sites
fourtrak73 1,334 Posted November 21, 2016 Author Report Share Posted November 21, 2016 I find it easier to take it off the bone when it is cooked 2 Quote Link to post Share on other sites
grizzlyadams 13 Posted December 10, 2016 Report Share Posted December 10, 2016 that looks delicious! Quote Link to post Share on other sites
j j m 6,567 Posted January 16, 2017 Report Share Posted January 16, 2017 looks lovely mate Quote Link to post Share on other sites
jok 3,388 Posted January 16, 2017 Report Share Posted January 16, 2017 Generally just whack everything in the slow cooker, make a guess for how long and eat. Does look good though. Jok. Quote Link to post Share on other sites
bird 10,013 Posted January 17, 2017 Report Share Posted January 17, 2017 got nice rabbit stew tonight, it been marinating for 2 days, should bang on, and dogs can have whats let over tonight on there dinners . Quote Link to post Share on other sites
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