Hydropotesinermis 724 Posted September 17, 2016 Report Share Posted September 17, 2016 Walshie. If you don't start a thread about hoe you have made/bought/borrowed/stolen a cider press and are now making cider I am going to be very very disappointed in you. 1 Quote Link to post Share on other sites
walshie 2,804 Posted September 17, 2016 Author Report Share Posted September 17, 2016 I should have worded it as "What can I do with my apples without buying a cider press or pigs?" Quote Link to post Share on other sites
Malt 379 Posted September 17, 2016 Report Share Posted September 17, 2016 I should have worded it as "What can I do with my apples without buying a cider press or pigs?" Eat them? Quote Link to post Share on other sites
dytkos 17,784 Posted September 17, 2016 Report Share Posted September 17, 2016 Hounds meeting at 4pm at the farm where the cider I brought to the comp came from. Cheers, D. Quote Link to post Share on other sites
Lab 10,979 Posted September 17, 2016 Report Share Posted September 17, 2016 Hounds meeting at 4pm at the farm where the cider I brought to the comp came from. Cheers, D. Are they hunting apples today?? 1 Quote Link to post Share on other sites
Hydropotesinermis 724 Posted September 18, 2016 Report Share Posted September 18, 2016 I should have worded it as "What can I do with my apples without buying a cider press or pigs?" I bet gruffalo griff could make a cider press for you, he's rayt handy at all that making stuff. Quote Link to post Share on other sites
mattyg 1,862 Posted October 13, 2016 Report Share Posted October 13, 2016 CIDER!!!!!!! Quote Link to post Share on other sites
Rabid 1,936 Posted October 13, 2016 Report Share Posted October 13, 2016 Get some turkeys and feed them the apples, hey presto, a juicy xmas dinner. All my windblowns go in the turkey pen, never had turkey taste like it before Quote Link to post Share on other sites
PeskyWabbits 464 Posted October 13, 2016 Report Share Posted October 13, 2016 You could roughly divide them, then bag them and freeze them then defrost. That'll soften them enough for wine, cider, jam, chutney making. Quote Link to post Share on other sites
FLATTOP 4,432 Posted October 13, 2016 Report Share Posted October 13, 2016 Just made Six gallon on Monday, and Saturday I will be doing another batch I reckon about another seven gallon, it's bloody hard graft though but when your drinking it in the summer its well worth it. 5 Quote Link to post Share on other sites
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