walshie 2,804 Posted September 8, 2016 Report Share Posted September 8, 2016 Had these on the BBQ the other night. From catching to cooking was less than an hour. Can't get fresher than that. Though the Mrs did have a fit when one of the fish twitched even with its head and guts missing. Quote Link to post
jonnie bravo 572 Posted September 8, 2016 Report Share Posted September 8, 2016 Nice one Walshie. Have you been doing anything inventive with cooking them? I've been doing mine in foil with plenty of salt, pepper and paprika with lemon and tomato slices in the belly Quote Link to post
Tiercel 6,986 Posted September 8, 2016 Report Share Posted September 8, 2016 Why did you cut the heads off? There some good meat on the top of the head not to mention the pearl that you threw away. Tut tut. 3 Quote Link to post
walshie 2,804 Posted September 8, 2016 Author Report Share Posted September 8, 2016 Why did you cut the heads off? There some good meat on the top of the head not to mention the pearl that you threw away. Tut tut. I don't like my food looking at me when I eat it. Quote Link to post
walshie 2,804 Posted September 8, 2016 Author Report Share Posted September 8, 2016 Nice one Walshie. Have you been doing anything inventive with cooking them? I've been doing mine in foil with plenty of salt, pepper and paprika with lemon and tomato slices in the belly Didn't have anything in the house to be inventive with mate. Caught them and thought we'd eat them a.s.a.p. Salt, pepper and lemon. Did have foil though. Quote Link to post
jonnie bravo 572 Posted September 8, 2016 Report Share Posted September 8, 2016 Can't beat that combo! Quote Link to post
tomburras 2,730 Posted September 8, 2016 Report Share Posted September 8, 2016 Looks good. Have you tried smoking one? I did one last week it was bloody lovely! Quote Link to post
Welsh_red 4,690 Posted September 8, 2016 Report Share Posted September 8, 2016 whered you get them from? Quote Link to post
Hydropotesinermis 724 Posted September 8, 2016 Report Share Posted September 8, 2016 Why did you cut the heads off? There some good meat on the top of the head not to mention the pearl that you threw away. Tut tut. I don't like my food looking at me when I eat it. If you leave the head on it will see you through the week. Quote Link to post
walshie 2,804 Posted September 8, 2016 Author Report Share Posted September 8, 2016 Looks good. Have you tried smoking one? I did one last week it was bloody lovely! Haven't tried that, but sounds good. whered you get them from? A local pond. Quote Link to post
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