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This Is How You Cook Meat....


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Man style ?  

I watched the programme John torode the chef made in Brazil about those roadside carverys ... The lumps of beef were mouth watering ......

Less than a tenner for a kilo of pork bbq ribs with baked potatoes etc...   There's whole pieces of beef ribs in there (sliced across the bone, they call it chuleta here), lamb ribs and then you hav

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Less than a tenner for a kilo of pork bbq ribs with baked potatoes etc...

 

There's whole pieces of beef ribs in there (sliced across the bone, they call it chuleta here), lamb ribs and then you have massive slabs of beef, pork and lamb all bbq'ing in their own juices nom nom ?

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