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Im still tolerating

I've just entered a detoleration program :D:. ...fecking cheese I'm sick of the sight of it but the market round here is flooded with it its difficult to find anything else at the moment. ....that's why I always rated the blue moonshine as it has no ceiling ..the last one out the bag kicks your head in just like the first :thumbs:

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The problem with cheese imo Kanny is it seems to arrive in large quantities, now I've never really grown it but was wondering if it's an easy one to produce and gives big yields due to that. Also always found cheese to be quiet unreliable as well tbh.

Yeah I never really rated the cheese even the originals although they are a nice pungent smoke they have a lo ceiling and you quickly build a tolerance to the high ....it's good to have flavour but lets be honest its not the reason we smoke well not me anyway first and foremost I want to get mortal :laugh:

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The problem with cheese imo Kanny is it seems to arrive in large quantities, now I've never really grown it but was wondering if it's an easy one to produce and gives big yields due to that. Also always found cheese to be quiet unreliable as well tbh.

Yeah I never really rated the cheese even the originals although they are a nice pungent smoke they have a lo ceiling and you quickly build a tolerance to the high ....it's good to have flavour but lets be honest its not the reason we smoke well not me anyway first and foremost I want to get mortal :laugh:
I use to like buying cheese and something else like kush or ak and gringo and mix em in equal portions. So a Henry of each say and then you can get the best of both worlds but tbh that was for joints. If I was on he bong I'd use cabbage so I could get more for my money
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The problem with cheese imo Kanny is it seems to arrive in large quantities, now I've never really grown it but was wondering if it's an easy one to produce and gives big yields due to that. Also always found cheese to be quiet unreliable as well tbh.

Yeah I never really rated the cheese even the originals although they are a nice pungent smoke they have a lo ceiling and you quickly build a tolerance to the high ....it's good to have flavour but lets be honest its not the reason we smoke well not me anyway first and foremost I want to get mortal :laugh:
I use to like buying cheese and something else like kush or ak and gringo and mix em in equal portions. So a Henry of each say and then you can get the best of both worlds but tbh that was for joints. If I was on he bong I'd use cabbage so I could get more for my money

I love cabbage, never smoked it but its great with vinegar and sausages

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