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prepped these seafood sticks and a few lamb kebabs all tipped with the chillie darts and chorizio combo, all done in a portuguese colour theme with a bit of samphire I got whilst out with the dogs down by the thames , couple of bottles of rose in the fridge, just waiting for the sun to shine and cunco (son of the mighty frankel) to win the 4pm race at Newmarket and were all good to rollIMG_4991_zpskndbllul.jpg

Edited by green lurchers
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You can knock some mean looking snap up pal I give you that.

cheers jep , I got a method ,the chicken n pork is is the fridge marinating in the hot stuff , when the mrs mates turn up I wreck there buds with the super hot chillies which leaves me with the seafood lol

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You can knock some mean looking snap up pal I give you that.

 

cheers jep , I got a method ,the chicken n pork is is the fridge marinating in the hot stuff , when the mrs mates turn up I wreck there buds with the super hot chillies which leaves me with the seafood lol
Method in the madness I like it hahahaha :thumbs:
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You can knock some mean looking snap up pal I give you that.

cheers jep , I got a method ,the chicken n pork is is the fridge marinating in the hot stuff , when the mrs mates turn up I wreck there buds with the super hot chillies which leaves me with the seafood lol
Method in the madness I like it hahahaha :thumbs:

 

it works lol the naga chillie sauce does the job

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