eddy cochran 0 Posted December 5, 2007 Author Report Share Posted December 5, 2007 I use a stuff called "splenda" in my tea. Its a sweetener but its made from sugar, tastes like sugar ( instead of insipidly sweet ) but it hasnt no-where near the calories and wont rot your teeth. ok trappa,nice to get a reply.but all is not what it seems with splenda either, it is made from sugar but,the way its made is not so good, apparently it is chlorinated sugar,a chlorocarbon. common chlorocarbons include carbon tetrachloride,trichlorethelene,and methylene chloride,all deadly. chlorine itself is one of natures attack dogs,used in bleach,disinfectants,,ww1 poison gas hydrochloric acid,and obviously not such tasty things, splenda is made from natural sugar,but when it has been chemically manipulated it becomes a chlorocarbon. you have been warned, stevia,a plant extract or natural sugar are about the best we will get. Quote Link to post Share on other sites
eddy cochran 0 Posted December 5, 2007 Author Report Share Posted December 5, 2007 Aye, should be careful lads. Me personally just been diagnosed with epilepsy 6 months ago, and at sixteen it turned me on a real downer. Just been put on anti depressants, and in conjuction with the anti epileptic drugs having some awful side effects feel for you staffy, if you are unsure as to you have been diagnosed with epilepsy, its worth asking a few questions, even walkers prawn cocktail crisps contain aspartame Quote Link to post Share on other sites
staffy-1 0 Posted December 5, 2007 Report Share Posted December 5, 2007 Argghhh leave the man alone, hes aloud to have a laught isnt he. Im not so bad with chemical sweetners etc......just sleepless nights iv got to watch out for and a total no no on beer. anyway...just starting to come back on here a lot recently its putting a smile on my face is the old hunting life lark. hopefully ill be off the anti depressants soon Quote Link to post Share on other sites
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