PeskyWabbits 464 Posted July 3, 2016 Author Report Share Posted July 3, 2016 Cooked this up tonight. I won't be offended if it isn't everyone's cup of tea. The carcass is meat and bone only. No fur, bits and bobs etc. Method: About 4 tablespoons of olive oil (it's the modern way, maybe lard will come back when we leave the EEC) 8 fist sized diced spuds 3 onions 2 large garlic cloves - squashed with the side of a knife Added chunks of the rabbit then the rest of the carcass and hob top fried for about 20 mins. Added about two and a half pints of veg stock. Half a pound of frozen green beans A good fist of frozen brocolli A large pinch of salt 1 tablespoon of dried sage 1 tin of toms Boil on the hob for 10 mins then move to main fan oven at 180c for 3 hours while I arse about outside fitting a roof rack to my Mini which goes for MOT tomorrow. And any other jobs I digress on to. Then viola, as above. When I am done, I will use the carcass to make stock. 4 Quote Link to post
si brown 8,486 Posted July 3, 2016 Report Share Posted July 3, 2016 looks good pesky Quote Link to post
ratbuster 808 Posted July 4, 2016 Report Share Posted July 4, 2016 Looks like a GOOD meal to me! Nice Quote Link to post
PeskyWabbits 464 Posted July 4, 2016 Author Report Share Posted July 4, 2016 Mini didn't pass the MOT but just failed on headlight aim and a track rod end. So easy stuff really. Wish I'd spent a bit of time in prepping my bike for the journey from the garage to work, so rusty chain meant stuck in one gear for 4 miles. But at least I had another serving of rabbit stew for lunch. Probably have the same tomorrow too. Quote Link to post
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