Smoking Your Catch/ Rabbits/ Pigeons Etc.

[mark williams 7,558]

I`ve only used the pro - cold smoker but my word, what fantastic results !

I prepared the foods in their brine wash first, dried them, then put them in the cold smoker cabinet with the lit smoker.

Close the door, then check every few hours, or so, if you wish, or go to bed even, whilst smoking through the night - up to 12 hours or as required.

 

Yer pair of gits - on a beer here and now feeling hungry.

 

Good fun lads and good luck

 

 

atb

[tomburras 2,730]

I`ve only used the pro - cold smoker but my word, what fantastic results !

I prepared the foods in their brine wash first, dried them, then put them in the cold smoker cabinet with the lit smoker.

Close the door, then check every few hours, or so, if you wish, or go to bed even, whilst smoking through the night - up to 12 hours or as required.

 

Yer pair of gits - on a beer here and now feeling hungry.

 

Good fun lads and good luck

 

 

atb

Its fun mark thanks for the kick up the backside to try it!

[tomburras 2,730]

This the finished article....

 

 

Bloody taster and smoking some stuffed peppers now.

[Jonjon79 13,358]

Ffs, will you lot pack it in. I'm starving now

[tomburras 2,730]

Well its bloody lovely and smoked some stuffed peppers too. New hobby on the way by the looks. Girlfriend loved it but iv been marched to the shower before bedtime!

[Greyman 28,799]

 

 

Hi mark I ended up buying one like greymans so I could take it fishing. At the mo Iv got a whole small chicken in covered with spices and hoisin sauce smoking with maple.

Think monkeys could do a better job than me at the moment lol iv had to separate and refill the coal and chips twice so far and it's nowhere near ready. I'm looking to maybe get bbq style smoker next and use the side box as a fire box? so I can continually top up over the hours....

have had a shoulder of pork in salt and jerk seasoning for two days, arrived home just now and my parcel of wood chips has arrived so fired it straight up about 30mins ago, applewood is what I,m trying as its pork, but I bought the whiskey oak and cherrywood chips, will let you know tomorrow what the outcome is happy smoking

Do you use charcoal to get it going then drop the chips on?

got to be honest found it a right bastardo to get it going, but I finally think I may have it, and yes a bit of charcoal does seem to help, unfortunately I recon I may have to smoke a shit load of food just to perfect my technique, It took me until about ten last night to get it smoking then I topped it up at 4am then at 8am and have just fired a bit more in for the last few hours, not massively sold on those wood chips they seemed a right shit to get burning, so have ended up just using small sticks from my log shed, with a few lumps of charcoal, and it's working well, onwards and upwards

[tomburras 2,730]

Next time I use it my plan is to get it going really well with charcoal and then top it up through the door as it needs. Iv seen some broken up oak whisky barrels I bet they would be good when broken up and fed in through the door! Mine was at 200.c for 4 hours.

[mark williams 7,558]

Just cold smoke with smoke dust - absolutely no work involved,- then enjoy !

 

Tom " you know what to smoke next"

 

atb

[tomburras 2,730]

Yep! I have aquire a small clamp top metal barrel, it took 5 mins to make into a small portable cold smoker.....

[tomburras 2,730]

Just waiting for video to appear on photobucket.

[maxwell 88]

Any one in the north east wanting any oak shavings ive got a sack full you can have