Smoking Your Catch/ Rabbits/ Pigeons Etc.

[j j m 6,540]

they look good

[The one 8,483]

Ive often thought about it but as im the only one that would be eating it hardly worth the effort and sourcing the hardwood shavens up here could be a nightmare

[tomburras 2,730]

Aye up Tom

 

Brilliant bit of kit mate.

Friends and relatives are always mentioning " the kippers"

Hey Mark!

 

What do you recon to this? With a cold smoke generator in it?.....

 

 

Look at this on eBay http://www.ebay.co.uk/itm/271835853219

 

Would also have the option to hot smoke too?

 

It would be nice to have a go at smoking one of my trout!

[mark williams 7,558]

That looks great

 

Any box of any description does the job but your suggestion looks very neat and tidy Tom, - go for it mate and yes Trout are superb with the cold smoker, we`ve done a few.

 

 

atb

[tomburras 2,730]

Cheers Mark I'll get one ordered and one of them cold smoke generators.

 

Thank you.

[Greyman 28,627]

Just In case anyone else is to lazy like me to make one I just bought this little bad boy off woucher for about £30 Barbie and smoker retail £120 sweet,

[mark williams 7,558]

Perfect again for the job

 

No rocket science with smoking food.

 

The site I use for all my needs is, Smokedust.co.uk very reasonable and very quick delivery service.

 

atb

[tomburras 2,730]

Cheers Mark great site. The whisky oak looks good!

[si brown 8,486]

 

Aye up Tom

 

Brilliant bit of kit mate.

Friends and relatives are always mentioning " the kippers"

Hey Mark!

 

What do you recon to this? With a cold smoke generator in it?.....

 

 

Look at this on eBay http://www.ebay.co.uk/itm/271835853219

 

Would also have the option to hot smoke too?

 

It would be nice to have a go at smoking one of my trout!

 

looks like a right bit of kit for £60

[Greyman 28,627]

Perfect again for the job

 

No rocket science with smoking food.

 

The site I use for all my needs is, Smokedust.co.uk very reasonable and very quick delivery service.

 

atb

nice one mate just had a little gander on that site and in the video section the bloke has the same smoker I just bought, makes it even simpler to follow will be getting an order off this week, next month when I start chopping logs for winter, I will have all the wood chips I need for a smokey winter, cheers for the

Link

[tomburras 2,730]

Hi mark I ended up buying one like greymans so I could take it fishing. At the mo Iv got a whole small chicken in covered with spices and hoisin sauce smoking with maple.

 

 

Think monkeys could do a better job than me at the moment lol iv had to separate and refill the coal and chips twice so far and it's nowhere near ready. I'm looking to maybe get bbq style smoker next and use the side box as a fire box? so I can continually top up over the hours....

[tomburras 2,730]

Any good for that idea?....

 

Look at this on eBay http://www.ebay.co.uk/itm/131774347282

 

Iv got a lot to learn! Before bed iv got a trout so start cold smoking with the pro cold smoker you mentioned. Cheers Mark.

[Greyman 28,627]

Hi mark I ended up buying one like greymans so I could take it fishing. At the mo Iv got a whole small chicken in covered with spices and hoisin sauce smoking with maple.

Think monkeys could do a better job than me at the moment lol iv had to separate and refill the coal and chips twice so far and it's nowhere near ready. I'm looking to maybe get bbq style smoker next and use the side box as a fire box? so I can continually top up over the hours....

have had a shoulder of pork in salt and jerk seasoning for two days, arrived home just now and my parcel of wood chips has arrived so fired it straight up about 30mins ago, applewood is what I,m trying as its pork, but I bought the whiskey oak and cherrywood chips, will let you know tomorrow what the outcome is happy smoking

[tomburras 2,730]

Cheers grayman good luck, must admit it's great fun!!!

[tomburras 2,730]

 

Hi mark I ended up buying one like greymans so I could take it fishing. At the mo Iv got a whole small chicken in covered with spices and hoisin sauce smoking with maple.

Think monkeys could do a better job than me at the moment lol iv had to separate and refill the coal and chips twice so far and it's nowhere near ready. I'm looking to maybe get bbq style smoker next and use the side box as a fire box? so I can continually top up over the hours....

have had a shoulder of pork in salt and jerk seasoning for two days, arrived home just now and my parcel of wood chips has arrived so fired it straight up about 30mins ago, applewood is what I,m trying as its pork, but I bought the whiskey oak and cherrywood chips, will let you know tomorrow what the outcome is happy smoking

Do you use charcoal to get it going then drop the chips on?