greg64 2,826 Posted June 19, 2016 Report Share Posted June 19, 2016 when I saw the thread title Iceland hungary bbq , I thought bloody hell they look good Iceland are realy going up market then I realised you were talking football and not frozen food shops Quote Link to post Share on other sites
dytkos 17,800 Posted June 19, 2016 Report Share Posted June 19, 2016 Your killing me with those bangers pal, sat here waiting on my feed and feck me those have got my stomach growling.lol it was a good day out , started off with a brekkie of blytheborough sausages bacon kidneys eggs fried new pots and toast , set me up for getting them chorizio Suffolk bangers ,got to be honest they were handsome bit of info on the butchers to get you belly rumbling ,,,A butchery and smokehouse belonging to the Q Guild of Butchers and Tastes of Anglia.Their claim to fame is their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese. On the butchery front, they specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game. Award-winning sausages, home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture I'm sat here with cheese on toast and you post that. What a Tosser. Hahaha. Keep them coming fella. Really enjoy your posts. I presume that would be Roquefort or similar on homemade rustic bread, not Asda smart price singles on thin sliced? Cheers, D. 1 Quote Link to post Share on other sites
Gaz_1989 9,539 Posted June 19, 2016 Report Share Posted June 19, 2016 Your killing me with those bangers pal, sat here waiting on my feed and feck me those have got my stomach growling.lol it was a good day out , started off with a brekkie of blytheborough sausages bacon kidneys eggs fried new pots and toast , set me up for getting them chorizio Suffolk bangers ,got to be honest they were handsome bit of info on the butchers to get you belly rumbling ,,,A butchery and smokehouse belonging to the Q Guild of Butchers and Tastes of Anglia.Their claim to fame is their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese. On the butchery front, they specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game. Award-winning sausages, home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture I'm sat here with cheese on toast and you post that. What a Tosser. Hahaha.Keep them coming fella. Really enjoy your posts. I presume that would be Roquefort or similar on homemade rustic bread, not Asda smart price singles on thin sliced? Cheers, D. It was actually Pule (Serbian donkey cheese) on organic gold leaf bread from the pan pina bakery in aglatocin. Still doesn't come close to the feast on this thread. Lol 1 Quote Link to post Share on other sites
Brewman 1,192 Posted June 19, 2016 Report Share Posted June 19, 2016 backed Belgium at half time for the win and we were in luck doubled that on iceland for the draw and nearly hung on but it wernt to be , didn't prep these as was in Suffolk this morning so picked these turkey and lamb kebabs up from a butchers in melton plus a few chorizio bangers got to say they were well nice , did give them a coating in the chillie sauce tho to give em a kick That dog is pretending not to be looking at that bit of scran and praying you you walk away ..... hes a sly fker for sure, years back I left a whole fillet of venison on the side ready for the oven , caught him with the tail of the fillet hanging out his mouth , grabbed his snout opened his jaws and pullet the fillet out ,gave it a wash and cooked it for the mrs lol Fcuk how I laughed at that one, sure I would've eaten it meself. 1 Quote Link to post Share on other sites
Accip74 7,112 Posted June 19, 2016 Report Share Posted June 19, 2016 (edited) Your killing me with those bangers pal, sat here waiting on my feed and feck me those have got my stomach growling. lol it was a good day out , started off with a brekkie of blytheborough sausages bacon kidneys eggs fried new pots and toast , set me up for getting them chorizio Suffolk bangers ,got to be honest they were handsome bit of info on the butchers to get you belly rumbling ,,,A butchery and smokehouse belonging to the Q Guild of Butchers and Tastes of Anglia.Their claim to fame is their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese. On the butchery front, they specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game. Award-winning sausages, home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture You've probably been already.....but Suffolk food hall next to the Orwell bridge is well worth checking out. The butchery is very good. ......& they do a good breakfast ;-) Edited June 19, 2016 by Accip74 1 Quote Link to post Share on other sites
green lurchers 16,667 Posted June 19, 2016 Author Report Share Posted June 19, 2016 Your killing me with those bangers pal, sat here waiting on my feed and feck me those have got my stomach growling.lol it was a good day out , started off with a brekkie of blytheborough sausages bacon kidneys eggs fried new pots and toast , set me up for getting them chorizio Suffolk bangers ,got to be honest they were handsome bit of info on the butchers to get you belly rumbling ,,,A butchery and smokehouse belonging to the Q Guild of Butchers and Tastes of Anglia.Their claim to fame is their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese. On the butchery front, they specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game. Award-winning sausages, home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture You've probably been already.....but Suffolk food hall next to the Orwell bridge is well worth checking out. The butchery is very good. ......& they do a good breakfast ;-) I,l deffo give it a try soon cheers Quote Link to post Share on other sites
green lurchers 16,667 Posted June 19, 2016 Author Report Share Posted June 19, 2016 (edited) backed Belgium at half time for the win and we were in luck doubled that on iceland for the draw and nearly hung on but it wernt to be , didn't prep these as was in Suffolk this morning so picked these turkey and lamb kebabs up from a butchers in melton plus a few chorizio bangers got to say they were well nice , did give them a coating in the chillie sauce tho to give em a kick That dog is pretending not to be looking at that bit of scran and praying you you walk away ..... hes a sly fker for sure, years back I left a whole fillet of venison on the side ready for the oven , caught him with the tail of the fillet hanging out his mouth , grabbed his snout opened his jaws and pullet the fillet out ,gave it a wash and cooked it for the mrs lol Fcuk how I laughed at that one, sure I would've eaten it meself. I just cut myself a steak of the haunch lol Edited June 19, 2016 by green lurchers 1 Quote Link to post Share on other sites
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