Saho-man 50 Posted November 13, 2011 Report Share Posted November 13, 2011 bump......... Quote Link to post Share on other sites
craigyboy 1,274 Posted November 14, 2011 Report Share Posted November 14, 2011 i have the master book of poultry and game by henry smith,in it it says,badger flesh can be treated as young pig meat in every respect, it being just as rich and having the flavour of young pig, it can be cured by salting,the hams being exceptionally good fare, badger pies are even better than pork pies,hot or cold Quote Link to post Share on other sites
jambay5 191 Posted November 17, 2011 Report Share Posted November 17, 2011 i have the master book of poultry and game by henry smith,in it it says,badger flesh can be treated as young pig meat in every respect, it being just as rich and having the flavour of young pig, it can be cured by salting,the hams being exceptionally good fare, badger pies are even better than pork pies,hot or cold with mushy peas? Quote Link to post Share on other sites
staffs riffraff 1,068 Posted November 17, 2011 Report Share Posted November 17, 2011 What a thread lol Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted November 18, 2011 Report Share Posted November 18, 2011 heard of badger hams but cant imagine them tasting nice Quote Link to post Share on other sites
frankie 2010 1 Posted November 23, 2011 Report Share Posted November 23, 2011 Speaking to a Slovak lad , they render the fat down and sell , for quite a profit 'm, not for me though!!! Quote Link to post Share on other sites
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