Wardy 6 Posted July 19, 2016 Report Share Posted July 19, 2016 Indirect cook them on the bbq, put your hot coals as far to one side of the bbq as you can and put your meat on the other side and cook with the lid down. It works a treat, I often do big joints of meat and racks of ribs like this. Sent from my iPad using Tapatalk Quote Link to post
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