Jonjon79 13,358 Posted April 13, 2016 Report Share Posted April 13, 2016 I was feeling pretty rough yesterday from a good dose of man flu (not those sniffles that the missus gets). After sitting here pissing with sweat for a while, I decided to take a walk round my nearest permission. At 10pm packed up my HW100 and headed off to a rugby club 10 mins away. There's 7 warrens in the banks around the perimeter. To be honest, I didn't care if I didn't get anything - the way I was feeling, it was just nice to be out in the cool night air in a tee shirt for an hour. As it turned out, I did manage to get 3 from different areas. 4 Quote Link to post
bigmac 97kt 13,796 Posted April 13, 2016 Report Share Posted April 13, 2016 Not man flu, when you have man flu you cant go out lol nice shooting by the way and that rifle looks the dogs b*llicks atvbmac :thumbs: Quote Link to post
Jonjon79 13,358 Posted April 13, 2016 Author Report Share Posted April 13, 2016 I always gut the rabbits on site but, leave the livers in - I like them with tomato and english mustard. I know the livers are also a sign of the health of the rabbit. The attached picture is the liver from the larger rabbit. I wondered if someone could help me with a bit more info for what I'm looking at here? Quote Link to post
Jonjon79 13,358 Posted April 13, 2016 Author Report Share Posted April 13, 2016 Not man flu, when you have man flu you cant go out lol nice shooting by the way and that rifle looks the dogs b*llicks atvbmac :thumbs: Cheers Mac. Quite a few have come and gone over the las 12 months but, this has always been my 1 true keeper 1 Quote Link to post
bigmac 97kt 13,796 Posted April 13, 2016 Report Share Posted April 13, 2016 Same as me i love the hw100s so much i open the cabinet and out of all the rifles its the only one i pick up time and time again that may change soon mind with the hw110 and to think i hatted the hw100 at one time lol atvbmac :thumbs: 1 Quote Link to post
PeskyWabbits 464 Posted April 13, 2016 Report Share Posted April 13, 2016 I always gut the rabbits on site but, leave the livers in - I like them with tomato and english mustard. I know the livers are also a sign of the health of the rabbit. The attached picture is the liver from the larger rabbit. I wondered if someone could help me with a bit more info for what I'm looking at here? http://www.thehuntinglife.com/forums/topic/49891-white-spots-on-rabbit-livers-what-is-it/ There is an earlier thread on here discussing the phenomena, sadly no pictures. I am on my second bout of Man Flu in 5 weeks. This time the Dr gave me a 2 week sick note, to make sure I clear it from my system. Work aren't impressed. At least I've stopped coughing up melted cheese now. The mild winter hasn't killed off the usual bacteria Quote Link to post
Mister Gain 1,764 Posted April 13, 2016 Report Share Posted April 13, 2016 I always gut the rabbits on site but, leave the livers in - I like them with tomato and english mustard. I know the livers are also a sign of the health of the rabbit. The attached picture is the liver from the larger rabbit. I wondered if someone could help me with a bit more info for what I'm looking at here? That liver looks like coccidiosis (I googled it), and opinion is that it is unfit for consumption, couldn't find anything about the rest of the rabbit that the liver came from though. I'd rather be safe than sorry and discard the liver and the rabbit. Quote Link to post
Jonjon79 13,358 Posted April 13, 2016 Author Report Share Posted April 13, 2016 (edited) I always gut the rabbits on site but, leave the livers in - I like them with tomato and english mustard. I know the livers are also a sign of the health of the rabbit. The attached picture is the liver from the larger rabbit. I wondered if someone could help me with a bit more info for what I'm looking at here? http://www.thehuntinglife.com/forums/topic/49891-white-spots-on-rabbit-livers-what-is-it/ There is an earlier thread on here discussing the phenomena, sadly no pictures. I am on my second bout of Man Flu in 5 weeks. This time the Dr gave me a 2 week sick note, to make sure I clear it from my system. Work aren't impressed. At least I've stopped coughing up melted cheese now. The mild winter hasn't killed off the usual bacteria 'Melted cheese' At least you have a couple of weeks to go shooting - I mean resting and recuperating. Try it, I slept like a baby last night Edited April 13, 2016 by Jonjon79 Quote Link to post
Jonjon79 13,358 Posted April 13, 2016 Author Report Share Posted April 13, 2016 I always gut the rabbits on site but, leave the livers in - I like them with tomato and english mustard. I know the livers are also a sign of the health of the rabbit. The attached picture is the liver from the larger rabbit. I wondered if someone could help me with a bit more info for what I'm looking at here? That liver looks like coccidiosis (I googled it), and opinion is that it is unfit for consumption, couldn't find anything about the rest of the rabbit that the liver came from though. I'd rather be safe than sorry and discard the liver and the rabbit. Cheers. I just had a look at that. It's a shame to bin the poor bugger but, I'm not going to risk it. Quote Link to post
mark williams 7,557 Posted April 13, 2016 Report Share Posted April 13, 2016 How many of us field dress a rabbit "at night" and thoroughly inspect the livers i wonder ? Would the cooking process not clear the carcass of anything unwanted ? 1 Quote Link to post
villaman 9,983 Posted April 13, 2016 Report Share Posted April 13, 2016 I all ways look at the liver . As long as you cook the rabbit well it should be OK Quote Link to post
David.evans 5,323 Posted April 13, 2016 Report Share Posted April 13, 2016 Gutted there and then , all of it , thrown in the hedge for Mr foxy And washed out as soon as I get home Quote Link to post
PeskyWabbits 464 Posted April 14, 2016 Report Share Posted April 14, 2016 I went ratting last night for the medicinal benefits. No success but I saw a couple. I think washing my ducks had disturbed them too much. The two I saw, I could hear them pushing through the wire to get into the duck run, then they whizzed down a pallet that gives a bit of shelter to the ducks. Then it was like race n chase. They wouldn't keep still, then vanished behind a bath. I am going to put some white melamine down the sides of the run, so the rats show up better. And move those pallets. I am using a .22 Pro Sport with a red T20 torch. Quote Link to post
mark williams 7,557 Posted April 14, 2016 Report Share Posted April 14, 2016 I always gut the rabbits on site but, leave the livers in - I like them with tomato and english mustard. I know the livers are also a sign of the health of the rabbit. The attached picture is the liver from the larger rabbit. I wondered if someone could help me with a bit more info for what I'm looking at here? The last time i saw summert like this liver photo it was clad in a pair of kinky knickers and stunk of fish ! She never did tell me her name,- not that i asked. "Only saying like" 2 Quote Link to post
David.evans 5,323 Posted April 14, 2016 Report Share Posted April 14, 2016 You need to get out more Mark ! 2 Quote Link to post
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