terryd 8,414 Posted February 6, 2016 Report Share Posted February 6, 2016 well to keep the pie theme going lol we had a baking day as it was lashing down. Old muttly was on form last night 5 out of 6 so we had a few rabbits for grub and stopped Braised in cider with leek and streaky bacon. Picked meat off the bone and reduced the sauce and added a dash of cream. Also made some stewing steak pies and threw some black currants in a bit of left over pastry for a desert pie as well 13 Quote Link to post Share on other sites
jok 3,254 Posted February 6, 2016 Report Share Posted February 6, 2016 Atta boy. Dog done well an all Quote Link to post Share on other sites
devon flighter 421 Posted February 6, 2016 Report Share Posted February 6, 2016 get in there ! cant get much better than that ! good bit of sport something to bring back and a full belly of natural gear 1 Quote Link to post Share on other sites
low plains drifter 10,474 Posted February 6, 2016 Report Share Posted February 6, 2016 Like the glaze on your pies lol, is that organic egg wash ? Quote Link to post Share on other sites
darbo 4,774 Posted February 7, 2016 Report Share Posted February 7, 2016 They look well nice terry. Quote Link to post Share on other sites
terryd 8,414 Posted February 7, 2016 Author Report Share Posted February 7, 2016 Like the glaze on your pies lol, is that organic egg wash ? Free range aldi lol. Cheers folks I enjoying bit of cooking then the odd day I just cant be arsed and its some thing out a tin 1 Quote Link to post Share on other sites
low plains drifter 10,474 Posted February 7, 2016 Report Share Posted February 7, 2016 Like the glaze on your pies lol, is that organic egg wash ? Free range aldi lol. Cheers folks I enjoying bit of cooking then the odd day I just cant be arsed and its some thing out a tin Nothing wrong with the odd tin mate, cannot eat big old home made pies all the time, you'd end up like a hoose end lol Quote Link to post Share on other sites
terryd 8,414 Posted February 7, 2016 Author Report Share Posted February 7, 2016 Like the glaze on your pies lol, is that organic egg wash ? Free range aldi lol. Cheers folks I enjoying bit of cooking then the odd day I just cant be arsed and its some thing out a tin Nothing wrong with the odd tin mate, cannot eat big old home made pies all the time, you'd end up like a hoose end lol true that they do weigh heavy I walked the dog last night and thought mmm bit too much pastry today lol 1 Quote Link to post Share on other sites
low plains drifter 10,474 Posted February 8, 2016 Report Share Posted February 8, 2016 I've felt the weight of pastry lately aswell, not to mention guinness, and venison lol 2 Quote Link to post Share on other sites
devon flighter 421 Posted February 9, 2016 Report Share Posted February 9, 2016 Nothing wrong with the odd tin mate, cannot eat big old home made pies all the time, you'd end up like a hoose end lol bugger thats what caused it then and there was me thinking it was medical Quote Link to post Share on other sites
low plains drifter 10,474 Posted February 9, 2016 Report Share Posted February 9, 2016 Nothing wrong with the odd tin mate, cannot eat big old home made pies all the time, you'd end up like a hoose end lol bugger thats what caused it then and there was me thinking it was medical It's all in the genes lol 1 Quote Link to post Share on other sites
jok 3,254 Posted February 15, 2016 Report Share Posted February 15, 2016 Terryd. I'm having a go at this puff pastry lark. Daughter arriving about dinner time so at least I've a Guinea pig. Quote Link to post Share on other sites
terryd 8,414 Posted February 15, 2016 Author Report Share Posted February 15, 2016 Terryd. I'm having a go at this puff pastry lark. Daughter arriving about dinner time so at least I've a Guinea pig. Look forward to hearing how that goes Jok. You got me at pastry lol Quote Link to post Share on other sites
jok 3,254 Posted February 15, 2016 Report Share Posted February 15, 2016 Well Terryd the mix worked not too bad but I don't altogether agree with quantities (BBC puff pastry recipe). I did all the mixing, cling film, fridge, out, roll, fold, fridge, out, roll, fold, fridge,out roll fold. All that took best part of an hour. Beef with onion and potato cooked to perfection. Rolled out and sized the pastry, lined the dish,filled and capped. Pre heated oven165 and in went pie for 45 mins. Daughter arrived,sat down with dinner, nice pie dad. I asked if she noticed anything different to whit, no not really. Moral. Buy the stuff or stick to short crust. Must try harder. 1 Quote Link to post Share on other sites
terryd 8,414 Posted February 15, 2016 Author Report Share Posted February 15, 2016 yea never done puff I can see why now lol Quote Link to post Share on other sites
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