Mister Gain 1,764 Posted February 5, 2016 Report Share Posted February 5, 2016 That's a lovely seating..eating erea that.very smart Thanks mate, made the table and 6 chairs from iroko, heavy as fook, should see me out. 2 Quote Link to post Share on other sites
jok 3,260 Posted February 5, 2016 Report Share Posted February 5, 2016 Got a hide them pics from the lovely one. I've got my bar, undercover same as and the hot tub. She might get ideas above her station with the seating etc. Very nice and looks very comfy, credit it to you. Quote Link to post Share on other sites
jok 3,260 Posted February 5, 2016 Report Share Posted February 5, 2016 Yes DF the burner is off the blue bottle and under the smoker. The material goes on the sliding tray which is directly undneath the perforated produce tray. This is big enough for my mackerel but probably would make something bigger for meats, sausages and the like. Not a bad idea with the filing drawer cabinet. I can see how that works well. Quote Link to post Share on other sites
Accip74 7,112 Posted February 5, 2016 Report Share Posted February 5, 2016 The pastry didn't exactly go to plan, but cooked fine & the filling was great.............& enough for lunch tomorrow ;-) 4 Quote Link to post Share on other sites
jok 3,260 Posted February 5, 2016 Report Share Posted February 5, 2016 Nice one. Noticed the Lea and Perrins? Not so sure about so much kidney but looks good from where I'm sitting. Nice glass of red I think. 1 Quote Link to post Share on other sites
low plains drifter 10,545 Posted February 6, 2016 Author Report Share Posted February 6, 2016 Well, i've just made my first attempt at a pie filling, and this is it- 3 medium onions roughly chopped then gently fried in oil for about 10 minutes, then added a large knob of unsalted butter with 2 large sliced carrots, 4 sliced cloves of garlic, 4 sliced forrestiere mushrooms, about 1.5 lb of venison haunch, sea salt flakes, teaspoon of pepper, mixed herbs, 440 ml can of xx original guinness and a scattering of plain flour, and some water to cover, poured into pyrex ovenproof dish, could have done with a bigger one lol, lid on, and in the oven slow cooking, smells lovely, top it off with vintage cheddar tomorrow, and make a base, and lid with puff pastry 4 Quote Link to post Share on other sites
jok 3,260 Posted February 7, 2016 Report Share Posted February 7, 2016 By Eck LPD that's a likely mix. Puff pastry base??. Hope it doesn't raise like the lid or you're gonna have a messy oven. We did ok again today. Rabbits and pigeons. Be trying something else soon.lol. 1 Quote Link to post Share on other sites
low plains drifter 10,545 Posted February 7, 2016 Author Report Share Posted February 7, 2016 By Eck LPD that's a likely mix. Puff pastry base??. Hope it doesn't raise like the lid or you're gonna have a messy oven. We did ok again today. Rabbits and pigeons. Be trying something else soon.lol. Lol, wonder if that's why the recipe said to cook it on the bottom of the oven to stop the bottom raising ?, anyway it's a recipe that i liked the look of in one of jamie olivers books, steak, guinness, and cheddar, just altered a bit to suit myself, must have been on the bottom of the oven for a good hour, then i put it on the middle shelf for about 15 minutes to get a bit more colour, and it rose nicely top only lol, very nice, and i'm well chuffed with my first attempt, still got enough filling left to make another one aswell 1 Quote Link to post Share on other sites
Tiercel 6,986 Posted February 7, 2016 Report Share Posted February 7, 2016 Cracking thread boys, TC 1 Quote Link to post Share on other sites
jok 3,260 Posted February 9, 2016 Report Share Posted February 9, 2016 Eh up TC. Butcher chuffed to bits with the pigeons. He's asked for 20 a week for both shops. £1.50 each as long as they look like that. Quite pleased really. Quote Link to post Share on other sites
Gaz6br 193 Posted February 9, 2016 Report Share Posted February 9, 2016 Nice we best get on them ? Found a field today blue over with them, just trying to find out who's it is ? 1 Quote Link to post Share on other sites
jok 3,260 Posted February 9, 2016 Report Share Posted February 9, 2016 Totally agree. Going to test your camera ability. Need some dead in the air shots lol. Looking forward to trying this new gun. Quote Link to post Share on other sites
Gaz6br 193 Posted February 9, 2016 Report Share Posted February 9, 2016 You won't see them jok they will be to high ? Lol Quote Link to post Share on other sites
low plains drifter 10,545 Posted March 25, 2016 Author Report Share Posted March 25, 2016 Bit of a delay with pics, but these were my first attempts at pie making 2 Quote Link to post Share on other sites
jok 3,260 Posted March 25, 2016 Report Share Posted March 25, 2016 Lovely son. Hope it tasted like it looks. Next one please? 1 Quote Link to post Share on other sites
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