jok 3,260 Posted January 15, 2016 Report Share Posted January 15, 2016 Been making faggots for a year or two and decided to change a bit. Now with loads of pheasant breast and liver available, had a go at a new recipe. The guys love them. Even the old boys from ww2. Still use the same mixtures as regards belly pork, liver and the herbs but include the pheasant. A bit of brandy don't go amiss either. Lovely. 1 Quote Link to post Share on other sites
devon flighter 421 Posted January 15, 2016 Report Share Posted January 15, 2016 you cant just leave it at that jok !!!!!!!!!!!!!!!!!!!!!!,recipe at least required and ideally pics 1 Quote Link to post Share on other sites
antg 1,777 Posted January 15, 2016 Report Share Posted January 15, 2016 come on jok. you can't just leave us with that. get the recipe up for us Quote Link to post Share on other sites
BGD 6,436 Posted January 15, 2016 Report Share Posted January 15, 2016 Game faggots, now that is a very good idea jok Quote Link to post Share on other sites
keepdiggin 9,561 Posted January 15, 2016 Report Share Posted January 15, 2016 that cock sucking is not for me 2 Quote Link to post Share on other sites
jok 3,260 Posted January 15, 2016 Author Report Share Posted January 15, 2016 Oh heck. What have I done? Right guys. 4lbs belly pork. 2 lbs pigs liver. 5 brace pheasant breasts. 1 large onion. 12 medium sized leeks. A full loaf of oldish bread. Herbs to include sage (must) basil,tarragon,rose merry. Salt and black pepper. The whole caboodle blitzed in the blender which you have to do in stages. The mix then made into slightly less than tennis ball lumps and into a deepish dish. Cook for about 40/45 mins and cool. Ear hot or cold. Fling lovely. Also a nice way to use up those bits which you might chuck away. Incidentally, the guys did not notice the game taste?? 2 Quote Link to post Share on other sites
jok 3,260 Posted January 15, 2016 Author Report Share Posted January 15, 2016 My wares 9 Quote Link to post Share on other sites
jok 3,260 Posted January 15, 2016 Author Report Share Posted January 15, 2016 By the way that is a meatloaf made at the same time. Absolutely wonderful. The recipe however is a costly guarded secret only to be shared with anyone on the forum. 1 Quote Link to post Share on other sites
Hydropotesinermis 724 Posted January 16, 2016 Report Share Posted January 16, 2016 f**k my hat they sound good. Quote Link to post Share on other sites
devon flighter 421 Posted January 16, 2016 Report Share Posted January 16, 2016 come on the spill the beans about the meat loaf ,we do something similar to the meat loaf with all the odds and ends of game at the end of the season ,layering homemade venison sausage meat in a bacon lined tin with all the bits of game cut into long strips and alternating layers with the sausage meat until the tin is full then when cooked leave to cool overnight whilst pressing the meat,sometimes we put in a row of eggs in the middle like a pork pie ! and serve it in the summer with a salad 2 Quote Link to post Share on other sites
jok 3,260 Posted January 16, 2016 Author Report Share Posted January 16, 2016 300gms minced beef. 300gms minced pork. 450gms sausage meat. Large onion. A carrot. Tbs olive oil. Teaspoon of the following chilli powder. Thyme. Rosemary.3 cloves garlic. 10 rashers streaky bacon. Generous amount of best brandy. 3 generous tablespoons tomato ketchup and 1 tablespoon Worcester sauce.Gently cook the onion, garlic and the grated carrot oIn the olive oil for about 10 mins. Put in a bowl to cool. Fold in the minced meats adding the herbs as you go. Allow a bit of time to let everything absorb. Put in the brandy and again allow a bit of time to absorb. Line your loaf tin with the bacon. In goes the mix and cover with bacon. Put the loaf tin in a shallow dish with water(bay Marie) Cook at 175 for 45 minutes and check. Can certainly go for another 30 mins but that's to voice. There is a nice way to finish it off using a glaze of tomato sauce and cornflower. Absolutely stunning meatloaf. Bon appetite. 3 Quote Link to post Share on other sites
tb25 4,627 Posted January 16, 2016 Report Share Posted January 16, 2016 that cock sucking is not for mebull shit.. 1 Quote Link to post Share on other sites
jok 3,260 Posted January 16, 2016 Author Report Share Posted January 16, 2016 Pardon.? Quote Link to post Share on other sites
Tiercel 6,986 Posted January 16, 2016 Report Share Posted January 16, 2016 Now this I could not get enough of. Warm, cold it make no difference it looks absolutely lovely. TC Quote Link to post Share on other sites
devon flighter 421 Posted January 17, 2016 Report Share Posted January 17, 2016 food of the gods non of that chemical shite in it ! no wonder im the size i am Quote Link to post Share on other sites
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