UThunter 14 Posted December 16, 2015 Report Share Posted December 16, 2015 Have you bagged a goose yet? If you have or you have access to goose meat give this recipe a try! https://wildforage.wordpress.com/2015/12/16/wild-canada-goose-the-rib-eye-of-the-sky/ Quote Link to post Share on other sites
Rabid 1,936 Posted December 26, 2015 Report Share Posted December 26, 2015 Cracking bit of meat, unfortunately I don't get them anymore, used to love them. Quote Link to post Share on other sites
foxtrotoscar 35 Posted May 30, 2016 Report Share Posted May 30, 2016 I must be missing a trick here as I find them tough as old boots! I convert the breasts in sausages and they do taste great. 2 Quote Link to post Share on other sites
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