Tiercel 6,986 Posted December 17, 2015 Report Share Posted December 17, 2015 (edited) Had the pig been cured prior to you getting it otherwise it's just a leg of pork? Ham or gammon is cured. TC That's why I asked. Now I'm going to have to buy a ham. Bugger. £2.97 per kilo in Aldi gammon roughly 3 kilo joints. TC Edited December 17, 2015 by tiercel Quote Link to post Share on other sites
walshie 2,804 Posted December 17, 2015 Author Report Share Posted December 17, 2015 Had the pig been cured prior to you getting it otherwise it's just a leg of pork? Ham or gammon is cured. TC That's why I asked. Now I'm going to have to buy a ham. Bugger. £2.97 per kilo in Aldi gammon and ham roughly 3 kilo joints. TC £10? I wasn't thinking of spending that kind of money. Quote Link to post Share on other sites
Tiercel 6,986 Posted December 17, 2015 Report Share Posted December 17, 2015 Had the pig been cured prior to you getting it otherwise it's just a leg of pork? Ham or gammon is cured. TC That's why I asked. Now I'm going to have to buy a ham. Bugger. £2.97 per kilo in Aldi gammon and ham roughly 3 kilo joints. TC £10? I wasn't thinking of spending that kind of money. You could always go for their cooking bacon £1.50 a kilo. TC 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted December 17, 2015 Report Share Posted December 17, 2015 Had the pig been cured prior to you getting it otherwise it's just a leg of pork? Ham or gammon is cured. TC That's why I asked. Now I'm going to have to buy a ham. Bugger. £2.97 per kilo in Aldi gammon and ham roughly 3 kilo joints. TC £10? I wasn't thinking of spending that kind of money. You could always go for their cooking bacon £1.50 a kilo. TC Wife got a boiling bacon joint out of Lidls last week for £3. Had it with peas pudding and mushy peas. Plenty for us two, and took her mother up a dinner, and there was still half left. Oh yeah, the dog had the skin. Cured a few full legs of pork in the past, but too much pissing about and a lot of waiting as well. Normal honey and mustard glazed roast ham Wiltshire ham, made with beer and black treacle ....sliced 7 Quote Link to post Share on other sites
Tiercel 6,986 Posted December 17, 2015 Report Share Posted December 17, 2015 We like our ham over Christmas I do the honey glazed but always seem to burn the honey. Still charcoal adds a bit of flavour to the ham. TC 7 Quote Link to post Share on other sites
oldred58 340 Posted December 17, 2015 Report Share Posted December 17, 2015 Sounds like a rolled joint. Roast it. The crackling will be fantastic. yum yum Quote Link to post Share on other sites
dytkos 17,819 Posted December 17, 2015 Report Share Posted December 17, 2015 I'm in the gammon game mate lol porks got to be cured before it becomes gammon, a freshly killed pig will be just pork ffs, townie twat . Cheers, D. 1 Quote Link to post Share on other sites
walshie 2,804 Posted December 17, 2015 Author Report Share Posted December 17, 2015 I'm in the gammon game mate lol porks got to be cured before it becomes gammon, a freshly killed pig will be just pork ffs, townie twat . Cheers, D. Well send me one so I can see the difference. Quote Link to post Share on other sites
dytkos 17,819 Posted December 17, 2015 Report Share Posted December 17, 2015 Through the post at Christmas time? Might do Cheers, D. Quote Link to post Share on other sites
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