Venison Shoulder

[Teckers 668]

Any recipes or ideas what to do with it guys Iv slow braised the last one with red wine and herbs I'm just wondering what other ways there are of cooking it thanks

[low plains drifter 10,777]

Go to the beach, dig a hole in the sand, burn some wood on large stones, put hot stones in hole with venison wrapped in foil on top then fill hole with sand, leave to cook, while preparing a sauce of your choice, and dont forget your flagon of ale

[Teckers 668]

The feker won't fit in the slow cooker il AV to cut it and do it in two , the idea sounds good tho thanks, I don't really fancy the other idea though low plains waiting on the beach for a couple of hours this time of year just don't appeal to me haha

[comanche 3,096]

Rub a little oil and whatever pepper ,salt and spices you fancy over it. Then make up a sloppy mix of flour and water batter and smear it thickly all over the shoulder.

If you rest it on some potato halves or a grid in the roasting dish it won't stick to the bottom .

Then bake for as long as the weight dictates plus a bit more. Its actually very hard to over-cook the meat;it just steams a bit longer in its cocoon and gets more tender.

When done, crack off the pastry which will be hard and on the well done side to reveal the meat.

The resulting chunks of pastry make great dog biscuits too.