jok 3,344 Posted January 23, 2016 Author Report Share Posted January 23, 2016 Ever wondered what happened to the pips in tinned tomato soup? I have. Made one the other day and there they were. Things Quote Link to post Share on other sites
terryd 8,662 Posted January 23, 2016 Report Share Posted January 23, 2016 I make the bacon and leek one from the manual a lot its bloody lovely. 3 rashes bacon and one onion saute in the bottom add 3 or 4 leeks and 3 or 4 spuds and fill with ham stock. Press go and 20 minutes later done This week I accidently spilled to much black pepper in and it gave it some heat. One of the best soups I have made Quote Link to post Share on other sites
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