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Cider Let's Talk Cider


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old rosie, there is a nice cider in kent called double vision.

That's probably the best of the local ones here mate.Biddenden double vision.

 

yea your right there, mine you one of my permission makes a good cider as well that from faverham,

the stuff like strongbow, k , white lighting are crap and are more chemical than apples

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Had a fair few pints of what can only be described as "pond water" at some beer festivals. There's also some really bad stuff I bought at the great Yorkshire show once, bought a great big flaggon of

The ciders I like the most don't have a name, you pick them up from random farms in Cornwall in a plastic 5-10ltr jerry cans lol even if they did have a name..... You wouldn't remember it in the morni

Had a goodun when I was breaking my neck for a piss!! Saw the que for the toilet at the last british beer festival held at earls court and new I couldn't hold it in! Done the only thing a man charg

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People should remember, the scrumpy evaporates once opened...

 

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some nice yeast in the bottom of that. few cartons of apple juice and you will get some turbo cider from that with a bit of care.

Haha please tell me more? Lol

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get a carton of apple juice (cheap supermarket brand will do) and pour it in. try and keep it at a stable temp of around 20 degrees. give it a gentle swirl every now and then and with a bit of luck that yeast will come to life in a couple days. once its away and fermenting add another carton. don't tighten the top down, jost losse will do as you dont want the bottle to explode. with a bit of luck in a couple weeks you will have a turbo cider :thumbs:

 

if it hasn't fermented your apple juice will be fine to drink stil. so you wont lose anything

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get a carton of apple juice (cheap supermarket brand will do) and pour it in. try and keep it at a stable temp of around 20 degrees. give it a gentle swirl every now and then and with a bit of luck that yeast will come to life in a couple days. once its away and fermenting add another carton. don't tighten the top down, jost losse will do as you dont want the bottle to explode. with a bit of luck in a couple weeks you will have a turbo cider :thumbs:

Nice one. I will try anything once ?

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get a carton of apple juice (cheap supermarket brand will do) and pour it in. try and keep it at a stable temp of around 20 degrees. give it a gentle swirl every now and then and with a bit of luck that yeast will come to life in a couple days. once its away and fermenting add another carton. don't tighten the top down, jost losse will do as you dont want the bottle to explode. with a bit of luck in a couple weeks you will have a turbo cider :thumbs:

Nice one. I will try anything once

 

plenty info on youtube if ye get a bit stuck. just type on harvesting yeast from old rosie and vid will come up Gaz

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What's the name of that one mate as I'm a Faversham lad.Theres a little farm shop at Chilham that makes some evil scrumpys.

old rosie, there is a nice cider in kent called double vision.

 

That's probably the best of the local ones here mate.Biddenden double vision.

yea your right there, mine you one of my permission makes a good cider as well that from faverham,

the stuff like strongbow, k , white lighting are crap and are more chemical than apples

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What's the name of that one mate as I'm a Faversham lad.Theres a little farm shop at Chilham that makes some evil scrumpys.

old rosie, there is a nice cider in kent called double vision.

That's probably the best of the local ones here mate.Biddenden double vision.
yea your right there, mine you one of my permission makes a good cider as well that from faverham,

the stuff like strongbow, k , white lighting are crap and are more chemical than apples

 

downsouth the farmer name is mr masey in paintersfortal next to gillet cook

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Here in Ireland Cider only became popular around 20 or so years ago and I often heard it called Tinkers Whiskey.

During the war apparently Cider was stored in old Whiskey barrels and the cider drew the whiskey out of the oak, making it stronger.

It was cheap and blew yer head off and the Tinkers loved it.

Anyone ever heard it called Tinkers whiskey before.

 

Bulmers and Magners is the same by the way. Bulmers in Eire, Magners else where.

I fancied The Cider Maker in the 2.55 in Plumpton today. Third.

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What's the name of that one mate as I'm a Faversham lad.Theres a little farm shop at Chilham that makes some evil scrumpys.

old rosie, there is a nice cider in kent called double vision.

 

That's probably the best of the local ones here mate.Biddenden double vision.
yea your right there, mine you one of my permission makes a good cider as well that from faverham,

the stuff like strongbow, k , white lighting are crap and are more chemical than apples

downsouth the farmer name is mr masey in paintersfortal next to gillet cook
I know the farm.My pal lives in painters forstal and used to do a bit of ferreting in his orchards.
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