green lurchers 16,729 Posted October 18, 2015 Report Share Posted October 18, 2015 pie n mash with parsley on a Saturday and hammers winning at odds of 3/1, lambs in the oven for sunday beers down time for beautys sunday sister with parsley and leigh cockles lol a closy for all you eel lovers 5 Quote Link to post Share on other sites
Brewman 1,192 Posted October 18, 2015 Report Share Posted October 18, 2015 Not the same but I've just put on 8 large slices of bacon for a few rounds of bacon sarnies all for meself. Cheers. 1 Quote Link to post Share on other sites
marshman 7,758 Posted October 18, 2015 Report Share Posted October 18, 2015 Right that's me if down the seafood stall to get some for my tea . 2 Quote Link to post Share on other sites
The one 8,493 Posted October 18, 2015 Report Share Posted October 18, 2015 Think that's a lot better than your pie and mash and I would try those jellied eels lol 1 Quote Link to post Share on other sites
s.e.s.k.u 1,893 Posted October 18, 2015 Report Share Posted October 18, 2015 Looks nice that platter GL..apart from the eels.. Enjoy Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Looks nice that platter GL..apart from the eels.. Enjoy if you leave the eels out you can swallow the jelly soaked in vinegar and pepper real nice it is Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 (edited) Right that's me if down the seafood stall to get some for my tea . lol knew you out of all would be sorely tempted mate Edited October 18, 2015 by green lurchers 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted October 18, 2015 Report Share Posted October 18, 2015 Now that's a proper plate of grub, but I would have to discard the lemon wedges to make room for some whelks. 1 Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Now that's a proper plate of grub, but I would have to discard the lemon wedges to make room for some whelks. tbh mr g the whelks were small so they got blanked but they nearly made it lol Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Not the same but I've just put on 8 large slices of bacon for a few rounds of bacon sarnies all for meself. Cheers. you had a busy night mate I was chomping bacon down at 8 bells with eggs n beans no parsley tho Quote Link to post Share on other sites
MAG1980 116 Posted October 18, 2015 Report Share Posted October 18, 2015 Ive never tried eel before but fancy giving it ago. Is the eel in the pic hot or cold? Wasnt sure if jellied eel is tradionaly eaten cold or not. Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Ive never tried eel before but fancy giving it ago. Is the eel in the pic hot or cold? Wasnt sure if jellied eel is tradionaly eaten cold or not. jellied eels are cold mate stewed eels hot I prefer stewed meself but the topper is smoked eel from a good smokehouse 2 Quote Link to post Share on other sites
Lenmcharristar 9,843 Posted October 18, 2015 Report Share Posted October 18, 2015 Jellied eels are like cat food, boak Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Jellied eels are like cat food, boak lol lucky pussy eh Quote Link to post Share on other sites
green lurchers 16,729 Posted October 18, 2015 Author Report Share Posted October 18, 2015 come on marshman waiting for the seafood shot lol Quote Link to post Share on other sites
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