green lurchers 16,720 Posted October 17, 2015 Author Report Share Posted October 17, 2015 Reckon I'll be making myself some pie & mash in a bit thanks to this thread. Homemade just isn't the same as from a proper pie shop though its the thought that counts Quote Link to post Share on other sites
marshman 7,758 Posted October 17, 2015 Report Share Posted October 17, 2015 in my defence marshy me lady dragged it about shopping for 4hrs before dishing it up lol I know you understand lol fair play ? 1 Quote Link to post Share on other sites
The one 8,485 Posted October 17, 2015 Report Share Posted October 17, 2015 Why are the pies upside down on the plate ? Is that to soak the crusts in the gravy ? Quote Link to post Share on other sites
marshman 7,758 Posted October 17, 2015 Report Share Posted October 17, 2015 Why are the pies upside down on the plate ? Is that to soak the crusts in the gravy ? good question yep to soak up the liquor and I do it so as I can get more malt vinegar and pepper isn't my pies . 1 Quote Link to post Share on other sites
The one 8,485 Posted October 17, 2015 Report Share Posted October 17, 2015 No for me I like my steak and kidney pie with a nice crust on it and gravy , what's liqueur ? Quote Link to post Share on other sites
marshman 7,758 Posted October 17, 2015 Report Share Posted October 17, 2015 No for me I like my steak and kidney pie with a nice crust on it and gravy , what's liqueur ? it parsley liquor like gravy , put it this way if you like steak and kidney pudding chips n gravy you'll like pie n mash ! 1 Quote Link to post Share on other sites
socks 32,253 Posted October 17, 2015 Report Share Posted October 17, 2015 Is that liquor stuff eel juice ......... 2 Quote Link to post Share on other sites
The one 8,485 Posted October 17, 2015 Report Share Posted October 17, 2015 Nope I don't like parsley hate the stuff lol Quote Link to post Share on other sites
marshman 7,758 Posted October 17, 2015 Report Share Posted October 17, 2015 Is that liquor stuff eel juice ......... not that I'm aware of socks , it's not like a jellied eel in its own jelly it's just a parsley liquor . Quote Link to post Share on other sites
socks 32,253 Posted October 17, 2015 Report Share Posted October 17, 2015 Lovely stuff ... Then I'm in ... Plate it up ........ 2 Quote Link to post Share on other sites
Astanley 11,568 Posted October 17, 2015 Report Share Posted October 17, 2015 Parsley is ghastly Quote Link to post Share on other sites
BGD 6,436 Posted October 17, 2015 Report Share Posted October 17, 2015 I like to split the pies open and after drowning in vinegar+pepper I stuff a dollop of mash into each pie to soak up some of filling. 1 Quote Link to post Share on other sites
albert64 1,882 Posted October 17, 2015 Report Share Posted October 17, 2015 all I can say is "you'd eat shite" 3 Quote Link to post Share on other sites
sussex 5,777 Posted October 17, 2015 Report Share Posted October 17, 2015 Is the pie shop in Bow Road , next door to the undertakers still there ? Used to dive over there from school for lunch two or three times a week back in the day .... Quote Link to post Share on other sites
Onlyworkmatters 1,584 Posted October 17, 2015 Report Share Posted October 17, 2015 Sad day when a pie and some mashed up spuds is seen as a thing of beauty, just looks like food to me Quote Link to post Share on other sites
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