Red Center 165 Posted October 6, 2015 Report Share Posted October 6, 2015 Lol this weirdo on everything we all his profiles john your a card nae mare story's to write this brill what machine I may be an aussie but that doesnt make fook all sense 1 Quote Link to post
Dewclaw69 484 Posted October 6, 2015 Report Share Posted October 6, 2015 I looked into mincing my own stuff mainly to get the necessary weights and to get the right mix of veggies in the grub too. Seems like unless you go for a commercial,butchers mincer its not worth doing. Much easier as said before to let the dogs mince their own. Freezer space is a consideration but a cheap secondhand freezer is pennies compared to an expensive machine to mince meat and bones. I'm fortunate that i have a good supplier of carcasses tha i can get weekly if i need. I wrap them individually and straight in the freezer. takes about 10 minutes to bag 10 kilos. job done Easy to add or reduce the amount on the condition/ weight of the dog on a daily basis 1 Quote Link to post
bonehead 92 Posted October 6, 2015 Author Report Share Posted October 6, 2015 I am just looking to mince meat and I have tubs of bone meal to add so no need to mince bones space is a issue in new house to hence mincing meat Quote Link to post
Red Center 165 Posted October 6, 2015 Report Share Posted October 6, 2015 I like hand mincers, cheap and easy to clean and you don't risk some dickhead sticking their hand in the bloody thing while it's going to clear a blockage. Depends on quantity though, if you're doing big batches you'll end up with arms like Arnold 1 Quote Link to post
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