mattyg 1,862 Posted September 18, 2015 Report Share Posted September 18, 2015 If you're struggling to get on the fish, just gimme a shout! Hahaha 1 Quote Link to post Share on other sites
Brewman 1,192 Posted September 18, 2015 Report Share Posted September 18, 2015 That's proper chicken GL. Nice looking place laid back by all accounts. 1 Quote Link to post Share on other sites
BGD 6,436 Posted September 18, 2015 Report Share Posted September 18, 2015 Slice it wafer thin mate and when you get to the really black hard bits near the bone make a pea and ham out of it Pea and ham made with a Serrano ham bone that has to be the food of the Gods right there I'm always half looking forward to finishing the leg when I get one, soup from the bone is one of the best bits. 1 Quote Link to post Share on other sites
mattyg 1,862 Posted September 18, 2015 Report Share Posted September 18, 2015 Bit of very fresh bass....... 6 Quote Link to post Share on other sites
green lurchers 16,703 Posted September 19, 2015 Author Report Share Posted September 19, 2015 Bit of very fresh bass....... looks a winner that does matt Quote Link to post Share on other sites
green lurchers 16,703 Posted September 20, 2015 Author Report Share Posted September 20, 2015 pork tuna taters with chorizio and fish gruel 2 Quote Link to post Share on other sites
ratbuster 807 Posted September 20, 2015 Report Share Posted September 20, 2015 Now that's a dish for a KING, and Monchique is really a nice place, fond memories of the place and the food ! Was that piri piri restaurant on the outskirts of Silves, on a hacienda style farm / restaurant ? 1 Quote Link to post Share on other sites
green lurchers 16,703 Posted September 20, 2015 Author Report Share Posted September 20, 2015 (edited) Now that's a dish for a KING, and Monchique is really a nice place, fond memories of the place and the food ! Was that piri piri restaurant on the outskirts of Silves, on a hacienda style farm / restaurant ? no mate its behind the cars on the left of pic with the river over the road , I spent a fair bit up monchique its a great place the smell of eucalyptus with great wine pork and chicken Edited September 20, 2015 by green lurchers Quote Link to post Share on other sites
Brewman 1,192 Posted September 20, 2015 Report Share Posted September 20, 2015 Got my mouth watering again GL, how long you over there for? Quote Link to post Share on other sites
Accip74 7,112 Posted September 20, 2015 Report Share Posted September 20, 2015 Great thread for general section this...........a mouth watering antidote to the 'impending doom' threads.....haha... 3 Quote Link to post Share on other sites
mushroom 12,998 Posted September 24, 2015 Report Share Posted September 24, 2015 Local bar Michelin starred restaraunt 1 Quote Link to post Share on other sites
green lurchers 16,703 Posted November 7, 2015 Author Report Share Posted November 7, 2015 (edited) Local bar IMG_20150909_213613.jpg Michelin starred restaraunt IMG-20150924-WA0002.jpgIMG-20150924-WA0001.jpgIMG-20150924-WA0000.jpg great pics mushroom looks proper tasty I got the middle pic but the one on left ive no idea ? on right maybe fois gras ? Edited November 7, 2015 by green lurchers Quote Link to post Share on other sites
green lurchers 16,703 Posted November 7, 2015 Author Report Share Posted November 7, 2015 while the pie n eels were going down I got busy knocking up me paella cataplana 1st x started with the chillies and peppers out the garden wjth garlic and onions added toms n basil and white wine , got busy with chirizio , chicken scallops prawns and served up grilled halibut on a bed of mussels done the rice with saffron was real nice but didn't get the colour I can work on that 1 Quote Link to post Share on other sites
TUFFTY 1,476 Posted November 7, 2015 Report Share Posted November 7, 2015 That looks proper nice mate 1 Quote Link to post Share on other sites
green lurchers 16,703 Posted November 7, 2015 Author Report Share Posted November 7, 2015 (edited) That looks proper nice mate cheers mate was a good knock up before the boxing rested on top of the pie n eels lol Edited November 7, 2015 by green lurchers 1 Quote Link to post Share on other sites
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