green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 Always enjoyed a dozen or so of these with a pint of the dark stuff down at Whitstable , i bet you've been to the oyster sheds down there GL ? love oysters mate but never been over you way way for em , Maldon only up the road mersea or orford in Suffolk great stuff they are can swallow a bucket full lol Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 Get yourself a couple of pots and a dingy...........result crabs 2.JPG great pic mate and a great catch bet they tasted well nice Quote Link to post Share on other sites
bell 3,602 Posted August 13, 2015 Report Share Posted August 13, 2015 Its amazing what you can put on the table with a little effort 4 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 Its amazing what you can put on the table with a little effort arran all fish best o0ne.JPG great catching bell what you got in the pic Quote Link to post Share on other sites
NEWKID 27,163 Posted August 13, 2015 Report Share Posted August 13, 2015 (edited) Not diving BH, but I catch a few fish occasionally, and they're never wasted!! Nice bass in Guernsey, that fed the family.. Me and the lad had a few cod and ling which went down well!! A couple of bass fresh out of the sea and potatoes out of thegarden ] Edited August 13, 2015 by NEWKID 13 Quote Link to post Share on other sites
keepdiggin 9,561 Posted August 13, 2015 Report Share Posted August 13, 2015 whats chances of you adopting me kev? 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 Not diving BH, but I catch a few fish occasionally, and they're never wasted!! Nice bass in Guernsey, that fed the family.. image.jpg Me and the lad had a few cod and ling which went down well!! image.jpg image.jpg A couple of bass fresh out of the sea and potatoes out of thegarden ]image.jpg great pics and the bass and cod look delish mate 1 Quote Link to post Share on other sites
bell 3,602 Posted August 13, 2015 Report Share Posted August 13, 2015 Its amazing what you can put on the table with a little effort arran all fish best o0ne.JPG great catching bell what you got in the pic Mullet, flounder, wrass and a sea trout that was put straight back after the picture was taken..... 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 (edited) pre grill , prawns monkfish scallops and clams Edited August 13, 2015 by green lurchers 4 Quote Link to post Share on other sites
mattyg 1,862 Posted August 13, 2015 Report Share Posted August 13, 2015 If it's got fins and eyes or lives in s shell in water, I'll eat it... Well cooked seafood is hard to beat and the Spanish and Portuguese do it well! 4 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 (edited) cod mix with no room for the rice lolrazor clams with garlc n chillie Edited August 13, 2015 by green lurchers 2 Quote Link to post Share on other sites
bell 3,602 Posted August 13, 2015 Report Share Posted August 13, 2015 Jesus Christ, your showing off now GL ! Lol......that looks top class........bottle of nice fizz and you're well away. 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 (edited) monkfish type green curry dish with the xtras Edited August 13, 2015 by green lurchers 4 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 Jesus Christ, your showing off now GL ! Lol......that looks top class........bottle of nice fizz and you're well away. lol I had fishfingers for me dinner tonight mate lol do you spice up them flounder or just grill em bell ? Quote Link to post Share on other sites
Brewman 1,192 Posted August 13, 2015 Report Share Posted August 13, 2015 pre grill , prawns monkfish scallops and clams Even raw that looks good enough to eat, the samphire at the bottom adds a nice bit of colour while being subtle.(a bit poncy I know) The smell of fresh fish is undoubtedly one of the nicest smells in the world. 2 Quote Link to post Share on other sites
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